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Certified Angus beef

  • 07-01-2022 8:15pm
    #1
    Registered Users, Registered Users 2 Posts: 4,678 ✭✭✭


    Just see that they are offering 30c per kg bonus

    who are they and how does one join and what is the criteria


    ive 50 aax heifers that will be ready for slaughter during this period- I’m already Bord Bia certified what else would I need to do



Comments

  • Registered Users, Registered Users 2 Posts: 1,331 ✭✭✭Tonynewholland


    I joined over 10 years ago now at the factory costs €150 if I remember right



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    OP you need to register with the scheme. For this bonus you have to pre book the cattle. It's not completely set in stone. You have to indicate a factory you intend to supply. You cannot really bargain on base price when supply date comes along. However it more or less a no brainer for you

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 378 ✭✭trg


    On the Summer Grazing theme, possibly another thread, would Angus heifers bought in Feb/Mar & finishing off grass be an option? What age/LW would you want to be buying at?



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    Problem with AA cattle is an awful lot of them have a very poor growth rate. Because if this it can be hard to get them to a decent slaughter weight. I think that the AA and HE schemes have minimum slaughter weight for bonuses to apply. As well they will struggle to finish before late autumn.

    Two year old heifers could be a better option but they can be expensive to buy.

    Ideally if finishing cattle you need s mixed bunch where they will finish from July, with most gone by late September. From that on grass LA's limited power to finish cattle.

    You would need Angus or HE cattle to be 300kg+ in Feb/March to have a good chance to finishing at year end. Bullocks would be as good an option as heifers.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    I think this is the group below. they have been in business for over 20 years. worth giving a call and see how you get on. I believe there are some others offering premium as well with some factories




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  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview



    always los of debate around AA/HE v continentals ... but once a lad is making money that is all that matters. you will hear various bad and good news stories on AA especially on weights.. but given numbers of AA calves born each year there are a lot of 'small/poor bulls being used on 'poor' dairy cows so zero change of weight.. I know one dairy farmer who brings his angus heifers from calf (from good dairy cows) to slaughter. He would normally slaughter females averaging 20 months. he does a job lot for roughly 25 heifers so finishing off grass in autumn. He goes direct to one of factories but gets price to match bonus etc. this year. he hit an average of just over 1200 which he was happy with as low input



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    They must have averaged near 280 kgs DW. They were not your average run of the mill heifers. They would have been 540kgsLW. That is great weight for AA heifers. Teagasc green acte schemes are killing HE and AA heifers and they vary from 240-280 kgs. Trying to buy to finish is different to a farmer that is producing there own

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 4,678 ✭✭✭stanflt


    Mine are my own but in reality if they don’t hit 280-300 dw it’s pointless regardless of a higher price- 1300 for a heifer after deductions isn’t great considering you’ve kept them for 2 years



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    Probably is not but beef is a low margin business. Assuming you slaughter at 20/21 months if they average 280 kgs you are looking at a daily LW gain of 800 grams/ day. This is above average for AA cattle. Allow for a winter period these cattle must hit over a kg/ day for a while. I find even when feeding ration AA seldom do any better than 600 grams/ day.

    If heifer's hit 1200 average or above constantly most lads would be happy with them. You could nearly stock at a unit( yearling and calf) for the year. Only real issue to overcome is stocking level in the autumn. At a guess you be making 400/ head profit assuming a calf price of 160-180/ head.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 4,678 ✭✭✭stanflt


    This is my last batch of beef cattle tbh - when you think I can get 2000 plus for a 2yo Holstein fresh calver heifer plus she will also produce a heifer calf(sexed semen) and will probably cost less to rear- when you think my cull cows kill out at 400kgs dw when they are no longer producing milk - I can’t see how anyone can make a living full time at beef without an off farm job or huge numbers



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  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    TBH I have been saying for ages that beef farming is a part time job. A we'll set up 100 acre+ drystock enterprise can be managed in 15-20 hours a week. As well if set up right you can go to France for two weeks during the summer and to Lanzrote for a week during the winter. There is no fortune to be made but if you can collect 20k off a 50 acre farm between profit and payments what is wrong with it if you have another 40 k from a job and your spouse is works ag as well

    It's much better than hanging around a mart 3-4 days a week trying to pick up a few cheap cattle to make your weeks pay

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 1,331 ✭✭✭Tonynewholland


    I used to do them but I wouldn't keep them 2 years. I'd finish them off grass in October.



  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview



    they were nice heifers, in fairness his cows/heifers would not be extreme holstein - probably some % of british Fr in them. He would also buy better type angus bulls... ie no KYA's



  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    there are a few factors that don't help the angus from dairy... firstly the heifers being used & the bulls being used. There are too many KYA type bulls in AI and I even see a lot of Te Mania Berkley sons being used by AI companies, while these will calf easier they also won't thrive. What i noticed last year are some farmers no longer afraid to give a heifer a small hand (not rabbit type calves), which will mean better calves and they will get better paid for these calves selling on. when you see the better Angus bull calf making 350-400 last spring the lad buying needs these lads to thrive



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    Nearly any Angus that you pay 400 euro for will not leave too much profit. An Angus has a virtual weight limit of 370 kgs. Assuming that they average 4.4/ kg Inc bonuses ( that about a base of 4.15/ kg you are looking at a gross price of 1600 euro.. if you slaughter over 50/ year you get another 10c/ kg or 35 euro.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    General operatives in construction are on 30-35K/year as a basic wage now locally here. I know in the above example i gave 40K but that is before tax after tax its 617/week. I would not consider that outlandish money to be earning. In reality you need a second income to survive. Add a spouse earning 31K and they only have 500/week into there hand. That is an income of 1100/week coming into a house. In Dublin at present if you are a single person on 35K/year you are entitled to a level of rent supplement, there is a lot of single young people working in Dublin do not realize that. I know i am from near Limerick and the general run of may be higher than in some area's that are well away from larger towns and cities. But living costs are higher nearer larger urban area's as well. You can also assume that your travel costs would be higher as you would be travelling 10+ miles to work and maybe 20-30 miles.

    I would not consider 40K to be an outlandish income to aim for. Most factories pay that now, you may have to work a bit of OT but not a whole lot. If you have any decent sort of qualification leaving college thestarting rate is 30+. None of mine started on any less than that, now my daughter was lucky as since starting teaching she had full hours/week.

    As well remember the minute you go over 40K half is going back to the government

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 30,219 ✭✭✭✭whelan2


    Eldest lad is all into Angus cattle, pedigree ones. He has looked at alot of stock recently. There's alot of crappy stock out there. Export gets rid of alot of them. We have a kya cow and she'd be one of our better cows. Used him on fr stock and it's a disaster. Looking at a recent sale pedigree breeder taking 1800 for bulls with very few stars. How is he making any money when meal, labour for training, going to the sale etc and getting 1800 euro.



  • Registered Users, Registered Users 2 Posts: 15,005 ✭✭✭✭Danzy


    I've had Aax heifers kill out at everything from 240 to 328 and others will have seen bigger variation.


    The 240 was one of the most profitable, strangely enough but that was last July, bought in December for 350.


    The variety in the breed is ridiculous.



  • Registered Users, Registered Users 2 Posts: 4,766 ✭✭✭White Clover


    Had an Angus heifer kill 337 yesterday and another one 303, Both O+, I was certain they'd grade R. They were out of 9 or 10000litre 100% Holstein cows.

    Unfortunately there are too many killing in the 240 to 260kg bracket.



  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    i would do a bit with pedigree as well and agree, lads selling bulls at these prices can't be making a bob. While the export has helped move some of the poorer female stock, it has probably created 2 unintended problems... the lads buying them think there is a lot of crap here and it has actually kept some cows alive (instead of culling her) who are breeding crap coz a lad can sell the heifer for a decent price even though she is poor.

    personally my view is the beep scheme is actually a better one than genomic as the weighing can help identify cows who are not pitting weight on their calves



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  • Registered Users, Registered Users 2 Posts: 2,447 ✭✭✭Dunedin


    I’d agree with this. And to add a little bit.

    15/20 hours should be the tops for a 50 acre farm so it’s circa 0.4 of a full time job and if it gets you 20€k then it’s the equivalent of €50k in a full 40 hour job. I think people have unrealistic expectations of what a beef farm can make.

    added to possibly two other household incomes, it’s adds a bit of comfort to living.



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    And as a some some trader if you are writing off 2/3's of a decent car, phone and mobile phone, electricity, pay wages to the children from 14 on etc you can shield a lot of the income.

    The 20k could be the equivalent of 30k+ in real income for a couple who both have jobs. 38k is the median.woeking income in Ireland, more or less on the cusp of the high tax rate. Running a drystock farm as a business as opposed to a lifestyle choice can really change a lifestyles

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 1,954 ✭✭✭C0N0R


    Out of curiosity can you share some details on how you would go about this? I have the land and capital to set up, just need to figure out the direction to go, looking for low labour system like you have alluded to



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    Low labour input is often not about capital. It depends on land type. Fencing is one of the biggest way of decreasing labour. Paddocking and water and handling facilities after that. Make decent silage in late May/ early June. High DM silage is a super feedstuff. And if DM is high there is more feed per bale. That means less bales to feed for the winter.

    Use contractors for slurry and silage. Keep cattle in as few bunches as possible. I have ran stores and yearlings as one bunch from May to September. Dairy cross cattle are easier to handle than suckler's at times. Online marts has really changed the buying of cattle in the last two years I bought over 55 of my stores on line out of 60. Forget about a big jeep and trailer. For bigger lots you buy and sell use hauliers. Selling finished cattle to a factory takes less time than sling cattle in the mart

    I slaughter from early July until nearly Christmas. However 3/4 are gone by late September. Buy when you see value an animal that comes in right can go out wrong and leave a margin, if they come in wrong it's hard to make a margin on them no matter how right they get out.

    Tractors and machinery add to workload and time. If farming doesn't make sense without them it will not make sense with them. However you will need a tractor. In a drystock enterprise you should really only need a tractor and loader, fertlizer spreader, sprayer, land roller, bale handler( front and rear) and a handy disc mower for topping and pre mowing. Contractor will cut silage with a mower conditioner.

    A drystock farmers jobs is to buy cattle that will leave a margin, maximise there weight gain on cheap feed ( mainly grass and silage) with as low inputs as possible.

    A farmers only friend is his pocket as happiness is a thing called profit( as opposed to margin, output, efficiency etc).

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 11,459 ✭✭✭✭Base price


    Personally I wouldn't bother with a sprayer as there are too many regulations to jump through nowdays with certification, testing etc. There is a local man (certified) who supplies a spraying service and he charges per tank load. He will also supply the spray if required but assigns it to your herd number iykwim.

    A couple of bits of equipment that we use here are a chain harrow and land leveler - both are ideal for rejuvenating poached ground and can be picked up second hand for small enough money. We have a slurry tanker that allows us to spread when/where we need although the splash plate regulations will kick in. Our contractor does the majority of spreading in Spring and Autumn with a umbilical pipe system.



  • Registered Users, Registered Users 2 Posts: 15,005 ✭✭✭✭Danzy


    Beef, for most is a part time payer but often full time work.


    As a part time job, it's near unbeatable, add in another part time job and you can do quite well.


    A relative of mine was a great handler, he isn't anymore, average at best, works in a school as a Sna, 30k for it, out the door at 3pm. Makes as much from the farm, maximize schemes, doesn't try to squeeze output per acre, a reasonable target and that's it.


    You get paid near enough the same on the land for 2 hours a day or 10 with beef.


    He looked at the land as a big advantage and big earner as a part-time job. Doing it "right" would have seen him hand to mouth and the place fantastic and beef per acre to kick.



  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    A lot will depend on the area you are in. If you are in a tillage area it can be impossible to get lad to spray. With spraying you need a day with no wind. I got caught waiting for 7-19 days for a lad with a sprayer a good few times.

    If there is a lad locally that dose it and is dependable I let him do it. Sprayer course is not that hard to do. Keeping a small sprayer right is not that expensive either.

    I have a chain harrow and a land leveller. I have not used the LL in nearly ten years. The chain harrow I use every second year. Problem with a slurry tank is you may need to move up the size of tractor you need from 80-90hp( or lower) to 110-120 hp or above. It may mean moving from a 2wd to a 4 wd.

    That show how a farm can change a fairly average income and lifestyle into a very decent living without killing yourself.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 4,147 ✭✭✭Hard Knocks


    Sadly the stars are more important for those running the schemes.



  • Registered Users, Registered Users 2 Posts: 9,316 ✭✭✭tanko


    I see that ABP are going to give a 20c/kg sustainability/genetic merit bonus for killing animals with an average age of 24 months. The aul stars are going nowhere, they’re going to be linked to everything we do🤔🤔



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  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves


    The devil will be in the detail. One good thing is that you will be allowed to buy inputs anywhere compared to the Glanbia/Kepak scheme. Looking at it the scheme seems aimed at encouraging lads into winter production. It's a contract based scheme so you must join before starting to supply.

    Base will be virtually the same nationwide and will be the average quoted price from ABP plants that weeks. That could take 5c/kg or even more off the price, in reality. Cattle can be from 18-28 months and the same base will be paid on U16 month bulls, heifers ( again 5-10c loss) and bullocks.

    While they say cattle can be from dairy or Suckler background I imagine there will be grade and weight limits.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 11,459 ✭✭✭✭Base price




  • Registered Users, Registered Users 2 Posts: 19,585 ✭✭✭✭Bass Reeves




  • Registered Users, Registered Users 2 Posts: 1,493 ✭✭✭JustJoe7240


    The Department of Agriculture has refused to release details of a meeting between senior officials and a representative of meat giant ABP Group on reducing the age of cattle slaughter.

    The Farming Independent understands the meeting took place in the first quarter of this year ahead of a Government target being announced to reduce the average age of slaughter of prime animals from 27 to 24 months by 2030 in November.

    Reducing the age a which cattle are slaughtered could have a significant impact in reducing emissions from the agriculture sector and boost farm incomes, according to Teagasc.

    However, the policy has proved controversial amongst farmers and received an angry reaction from many farmers at CAP meetings around the country in recent weeks, while factory age limits formed a key element of protests which shut down the beef industry in 2019.

    In its response to a Freedom of Information request on details of the meeting, the Department of Agriculture refused to provide information on what was discussed, citing 'proprietary information of a commercial enterprise' and therefore said details of the discussion could not be disclosed by the Department. The Department did say the meeting was requested by ABP.

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    According to the lobbying register, the meeting involved Bill Callanan Chief Inspector, Sinead McPhillips Assistant Secretary and Dean Holroyd, Group Technical and Sustainability Director at ABP Food Group.

    The intended result of the meeting, according to the register, was 'an understanding of the impact of reduced age of cattle slaughter on emissions'.

    Asked whether the Department officials engage with any other meat processors in relation to reducing the age of slaughter, it said:

    Age of slaughter is a key action supporting the delivery of national climate commitments as mandated by the Climate Action and Low Carbon Development (Amendment) Act 2021 and included in the Climate Action Plan 2021. In all engagements with industry, the Department has highlighted the need for delivery of actions as set out in the Climate Action plan.

    Over the period 2010 to 2020, there has been a substantial reduction in the age at which bovine animals are slaughtered in Ireland.

     2010 the average age at which dairy-sired steers were slaughtered was 908 days, while in 2020, the corresponding age was 857 days.

    As a result, Teagasc said enteric and manure methane emissions have reduced by 158 kt CO2e over that period.

    Looking towards 2030, Teagasc said it is possible that such reductions in age at slaughter could continue. However, it said further reductions in age at slaughter will likely be associated with a reduction in carcass weights. It also said without incentives and directly selecting genetically for animals that have a pre-disposition for a reduction in age at slaughter, the progress over the next decade is expected to be less that achieved between 2010 and 2020.

    In a recent note to the Climate Advisory Council it estimated that over the period 2021 to 2030 a further one-month reduction in average age at slaughter can be achieved that would yield a mean reduction in emissions of 174 kt CO2e over the period 2021-2030.



  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    True stars will be around. One of the success of stars is the division its creates within & between the breed societies. I reckon within each society there are some that are really in favour (probably lads have high stars) & those against (probably lads with low stars). The division within the society probably makes its difficult for anyone of the these societies to constructively work with ICBF as the society itself probably doesn't have an agreed point of view other than 'the stars are wrong'. Adding this along with the stars have been around for so long now the societies don't really have input or vote on decisions being made.

    The frustration i would have with the stars is they appear anti stock bull and if i look at AI's the bloodlines appear to be narrowing. for example in Angus Munster have purchased a number of Te Mania Berkley sons from a number of breeders...does that mean Te Mania Berkley is the greatest Angus ever...unlikely



  • Registered Users, Registered Users 2 Posts: 4,147 ✭✭✭Hard Knocks


    Also the next big thing the AI company are advertising with all the stars falls flat a few years later when calves appear



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  • Registered Users, Registered Users 2 Posts: 1 The Hesh


    Yes the Off season breed bonus has been increased to 30c/kg for Angus heifers and Steers booked in before the 28th of February. This is paid for any animals slaughtered between 14th March and the week of the 16th May. There is also the added incentive that any bookings received by the closing date Monday 28th February 2022 will be entered into a draw where Certified Irish Angus will pay for your next herd test.

    If you want to become a member then you can download the forms from the website and send it back to us by post or email or contact the office and we can post out a form to you.

    Membership of the producer group is a once off €100 membership fee.



  • Registered Users, Registered Users 2 Posts: 30,219 ✭✭✭✭whelan2


    Be great demand for Angus stock bulls now. Get your order in now....



  • Registered Users, Registered Users 2 Posts: 4,147 ✭✭✭Hard Knocks


    There’s allot of Angus for next Carrick sale



  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    Carrick is probably only tip of the ice berg... looking at journal last week... there were 10,000 pedigree reg.. roughly 5,000 AA bulls a year. It will be interesting what Bull sales will look like over the next 3 years as Covid has definitely driven up on farm sales...which longer term is probably better for buyer & seller as lower risk disease, traceability etc



  • Registered Users, Registered Users 2 Posts: 319 ✭✭Rusheseverywhere


    Neigbour of mine has a fair few pedigree AA and would sell bulls so many bred now that unless they are really good he just squezzs them. Alot of handy priced AA bulls about too.



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  • Registered Users, Registered Users 2 Posts: 2,715 ✭✭✭Bellview


    Very true. I have ped myself and when you see year old at 350kg or a 2 year old bulls at 500kg .. these are the guys that set the low price and these are often the prices quoted when lads want to buy a 650kg to 700kg .



  • Registered Users, Registered Users 2 Posts: 30,219 ✭✭✭✭whelan2




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