Here's What I Had For Dinner - Part III - Don't quote pics!

Corned beef can be delicious. I've only rediscovered it in the last few years, too.

Some is better than others. O' Mahony's in the English Market is the best I've tasted.

Parsley sauce or mustard sauce is great with it, too.

Chicken, chorizo and butterbeans in a tomato based sauce, with pasta.

Butchers corned beef is a very different beast to the sliced luncheon meat variety.

It comes as a cut of meat, similar to ham or bacon and is cooked in the same way. It is, to all intents and purposes, the beef version of ham.

Duck with mash, tenderstem broccoli and gravy

It was confit duck that we bought from Tesco and just needed to heat in the oven 🙈 It's super tasty though, I highly recommend it! The fat is perfectly rendered and the skin is crisp.

@woodchuck the salmon looks fab

Chicken Fricessée with Olive Sourdough Fougasse

I had a leftover stick of Pok Choy, so rather than risk it going to waste, it's Thai green chicken curry again.

Thanks! I think I'd only made it once before a long time ago, but it's super tasty, so must make it more often. This is the recipe if you're interested (but I scaled the quantity of the ingredients waaay back!):

Having the leftovers tonight 🤤

Chicken breast on the bone, with a tasty marinade and stuffed with a piece of black pudding (from the butcher as opposed to Tesco this time 🙈). Served with masked potato and honey roasted carrots and parsnips.

Experiment with air-fryer roast potatoes. I overdid them a little (a good bit), maybe a few minutes less at a slightly lower temp and they'd be grand. Crispiness was excellent, just a tad over. Pepper sauce was a packet, average at best.

Steak was nice though.

all looks really yum dave. Kinda what I had in mind for this eve! Btw, I think the Spice of life pepper sauce is one of the better sauces out there. Can I ask, whats the veg side there?

Big roast here.

Wouldn't want to be eating this every night like.

Cauliflower cheese quiche with spicy baby potatoes