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Spring 2020..... 1.5m Dairy calves.... discuss.

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  • Registered Users Posts: 2,206 ✭✭✭DBK1


    I’d agree with this. And for as long as they have beef farmers willing to buy their calves why wouldn’t they have this attitude?

    Lad’s can talk about greedy dairy farmers or teagasc all they like, but the beef farmers that are buying/taking the poor quality calves are just as much to blame.

    If the quality isn’t right, leave them behind you and let the dairy man look after them him/herself.

    Like Base said I also hate to see the unsold calves not being collected. That’s something that I think needs a major clamp down.



  • Registered Users Posts: 11,274 ✭✭✭✭Base price


    @Anto_Meath I don't agree with you and it's a unwarranted statement. The vast majority of dairy farmers that we've dealt with over the past 40 years do care about their bull calves.



  • Registered Users Posts: 11,205 ✭✭✭✭mahoney_j


    In fairness he was the only one …..rest of them fart and dance around the problem …..the one Tegasc man I’d have timer for



  • Moderators, Society & Culture Moderators Posts: 3,196 Mod ✭✭✭✭K.G.


    But this isn't the first time something like this has happened.in the 80 s holsteins became flavour of the month and dairy farmers ended up with cows that wouldn't go in calf and took alot of minding in the Irish system.that probably laid the foundations for the willingness to adopt the je xcross animal which dealt with these 2 problems. The problem as I see it is it took 20 years for the fr cow to become fertile on farms again and it will take alot longer for the dbi to have an effect as there is nt the financial incentive for the breeder.



  • Registered Users Posts: 11,205 ✭✭✭✭mahoney_j


    Breeding ,feeding and management have come further un those 20 years too though



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  • Registered Users Posts: 18,576 ✭✭✭✭Bass Reeves


    The problem is the market is unwilling to accept that solution. I think I saw an article where 40% of farmers rearing calves have left or are only left that reared calves five years ago. It's an astonishing figure one way or the other. Add to that we have probably 150 k extra calves on the ground every year.

    People may consider calf slaughtering is the answer however it would have huge implications for the industry.

    Add to that the fact that calf exports of 200k are probably going to be gone within3-4 years.tgat will leave a lot of calves to be reared by new rearers

    Slava Ukrainii



  • Registered Users Posts: 2,040 ✭✭✭Sheep breeder


    Sort of agree with you on the jex and free calves, there is a guy in your end of the world a poster boy for these bad calves on YouTube and this suits the dairy farmer when they get support for these poor quality and will continue as wrangler says. Any guy that thinks free calves are great says more about the farmer than the calves.



  • Registered Users Posts: 2,040 ✭✭✭Sheep breeder


    Have to agree with Anto, that the new dairy cub is totally different than the old dairy farmet in attitude, calves is seen as a by product and ask any contractor what are the young cubs like to deal with. Seen it locally where the new fella or cub is all about milk solids and has being drummed into them by advisers and trips to New Zealand"



  • Registered Users Posts: 11,150 ✭✭✭✭wrangler


    It's the image of slaughtering calves that'll get it banned, The vegans are using the idea of taking a calf from the mother as being a problem, but the image of weaning a young calf is very tame compared to slaughtering a young calf or what is actually a worse image, abandoning them in the mart.



  • Registered Users Posts: 1,535 ✭✭✭trixi2011


    We have all this talk of slaughtering young calves and how bad it is . No one is talking about how they are actually going into the food chain in countries that need cheap sources of protein. There's no talk about how when the weather disrupts the calves going for export a high proportion of these calves end up been bought up for this facility it's all a very one sided argument.



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  • Registered Users Posts: 11,205 ✭✭✭✭mahoney_j


    It is bad and it’s tainting the dairy industry …can’t remember the exact figure but vast majority of calves going for slaughter come from about 160/170 herds and these would be herds producing calves that exporters or calf rearers just don’t want …..no point dressing it up or making an excuse for it vast majority of dairy farmers don’t want it



  • Registered Users Posts: 1,225 ✭✭✭Tonynewholland


    I think it's around 100 herds sending in over half of the calves



  • Registered Users Posts: 577 ✭✭✭GNWoodd


    How can a farmer abandon a calf at the mart ? Surely if they are registered, the owner is easily identifiable ? The book should be thrown ( by both mart and DOAFM ) at anyone doing that .

    I have to laugh at marts sometimes . You can get pulled up over having a badly dehorned animal that will be dead within a day or two and yet from what I read on here an animal can be abandoned.



  • Registered Users Posts: 4,029 ✭✭✭Hard Knocks


    I think marts could do more. Marts selling young calves should have bedded pens



  • Registered Users Posts: 1,332 ✭✭✭Anto_Meath


    Marts could charge €10 entry fee for every animal entering the Mart before they give out the lot number. Refundable on sale or when collecting pass out if not sold. It would stop some of the messing. You don't see calves left in the Marts around here but you do see a lot of calves sold for €5.



  • Registered Users Posts: 3,199 ✭✭✭Good loser


    No, it a'int bad. It's the solution to the emissions problem for Irish agriculture. I can see no other feasible option. If it's not adopted there is no way the 2030 targets (even the 18%) have any prospect of being met. Otherwise we'll be assailed by the ratcheting up of sneaky and not-so-sneaky regs.



  • Moderators, Society & Culture Moderators Posts: 3,800 Mod ✭✭✭✭Siamsa Sessions


    Wasn’t there a story on here last year about someone leaving their unsold calves at a mart, and the mart manager didn’t phone the farmer but rang his co-op instead? And the co-op rang the farmer and told him to get those f*cking calves home quick.

    Might be only an urban myth but I’m guessing any dairy farmer would listen to their co-op before the local mart manager. And it’s the co-op who need to be dragged into the bull calf issue. They’re getting cheap milk and incentivising lads to milk high PR cows (which are often the same cows that produce those worthless bull calves)

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 6,687 ✭✭✭jaymla627


    It's not in their interests, if they go with a Arla tyre approach, they'll put the big lads, who are bobbying a few hundred bulls a year each under massive financial pressure......

    When you see the draconian rules re chlorates in milk if your a glanbia supplier, and then see their policy allowing calf slaughter in department approved facilities you see how they're just suiting themselves



  • Moderators, Society & Culture Moderators Posts: 3,196 Mod ✭✭✭✭K.G.


    But is nt dairy bull calf slaughter a fact of life in dairy industry worldwide.



  • Registered Users Posts: 1,332 ✭✭✭Anto_Meath


    There is a big dairy farmer beside me, he is your stereotypical dairy farmer, he is in every discussion group going, different contractors ever year doing his work as they are €10 / an hr or an acre less than anyone else, he is as tight as a duck arse under water. He feeds milk replacer to the calves at the minute as it is x cent a liter cheaper than whole milk. He has a poor Polish lad living in a mobile home in the middle of the sheds & the poor devil has to clock in and out when he is working. His calves used to be regularly unsold in the mart, the mart manager would be on the phone to him all evening to get them collected. Then he started getting the calves dropped back to the farmers farm and charging him carriage. So the farmer stopped showing his caves in the mart. He now gives all the bull calves at 10 days old to another genius down the road to rear and sell. This genius feeds them until they are about 3 months and then sells them at around €100 -€150 with tanglers buying them from him in April / May for lads who need a few livestock units to activate entitlements, you will see the same badly bred poorly done cattle back in the mart around November time as these lads unload them after letting them ramble on a large area for 7 months, with at least 4 owners at this stage they are still making €100 -€150 if a full merry go around. I was talking to this farmer the other day in co op, he was tell me he synchronize a batch of heifers back in March, he has 87 due to calf on Christmas day. I said to him you wouldn't see much of the turkey, he said it wouldn't buy a turkey as they are too dear and to much waste on them...

    In fairness to all concerned it would be better if these bull calves were euthanized at a few days and then appearing in a mart every few months.



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  • Registered Users Posts: 2,206 ✭✭✭DBK1




  • Moderators, Society & Culture Moderators Posts: 3,800 Mod ✭✭✭✭Siamsa Sessions


    That's some messing.

    And it's a sad state of affairs when a calf would be better off being bobbyed at birth rather than being loaded/unloaded from farm-to-farm, changing diets, exposure to disease, standing around marts, etc.

    There's been plenty constructive and honest discussion on this thread. You would hope the Dept (the ultimate drivers of EBI and ICBF) and the co-ops might read it at some stage.

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 4,820 ✭✭✭straight


    Stereotypical dairy farmer. 🤣🤣🤣 Not too stereotypical of the lads around me anyway but sure what would I know.



  • Registered Users Posts: 4,866 ✭✭✭mf240


    A small bit a ground does everyone after.



  • Registered Users Posts: 1,332 ✭✭✭Anto_Meath


    @straight Stereotypical of some of the lads around here, they follow all the Teagasc advice to the letter, milking a few hundred cows, in a buyers group for nearly everything, so he know the price of everything. The manager in the CO-OP detests them, as they come in and ask the price of everything and proceed to tell him how they can buy it cheaper in the group they are in. If they do have to buy something in the CO-OP they crib and cry at the counter for 10 minutes over the price of it. They are in at least two discussion groups and look down there nose any any lad with less than 100 cattle, feeling they should give up and set their land to a progressive dairy farmer like themselves. A few years back there was a small builders supplier locally, one of these Stereotypical dairy farmers was doing some work on his house. The local lad priced the material, the dairy farmer then bragged about getting €80 less from a big supplier in Navan on almost €9K worth of material. The local place has now closed and I met the farmer recently and he was complaining about the price of diesel driving to Navan to buy a cistern for the toilet, I reminded him he should have supported local when he had the chance..



  • Registered Users Posts: 577 ✭✭✭GNWoodd


    They should not be produced in the first instance . There are plenty of examples of the abuse that worthless animals have been subjected to , over the years . eg dogs and horses.

    Do we want the same thing to happen with newborn calves .It is time for the coops and advisers to call out what is going on .

    It will be too late when the media compile an expose on it .



  • Moderators, Society & Culture Moderators Posts: 3,196 Mod ✭✭✭✭K.G.


    Ah hold on being a bollix is not the preserve of dairy farmers,there is plenty of them in every walk of life.



  • Registered Users Posts: 4,820 ✭✭✭straight


    I was going to reply about the stereotypical half wit calf buyers and rearers all around me that spend their days in the bookies... I know what he means about the dairy hero's though... Kind of....



  • Registered Users Posts: 1,535 ✭✭✭trixi2011


    The only sulution been branded round here is to breed a bigger cow and calf and the problem is solved but in reality it's not . Once export is finished what's going to happen ? When bull calves are all Holstein Frisian is there going to be a market for every bull calve on the island ? The extra cows are the problem as much as the quality of the calves.



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  • Registered Users Posts: 18,576 ✭✭✭✭Bass Reeves


    It wouldn't matter. Farmers that want rid of calves would consider if they paid a 10 euro entry fee that they are entitled to leave them there if not sold

    Slava Ukrainii



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