Here's What I Had For Dinner - Part III - Don't quote pics!

They couldn't be easier, really. The dough is a simple pizza dough - mix of regular and strong flour, salt, olive oil, yeast and warm water. I can't really give quantities as I'm doing them by eye, but any pizza dough recipe you have will be just fine.

The filling is finely chopped broccoli (4 or 5 florets), 3 cloves of garlic, half a tub of garlic and herb cream cheese and a stock cube.

Fry the broccoli and the garlic in a little oil. Once the garlic goes brown, start adding a bit of water, then let that cook down. Repeat until the broccoli is tender. Add the cream cheese, stock cube and a bit more water, then let this simmer down until it's thickened. Leave this too cool down.

Roll out the dough into circles, spread the filling, fold over from 3 sides to form triangles, leaving the middle open and the filling exposed. Drizzle with a bit of olive oil, then bake the breads for 10 - 15 minutes. When you take them out, brush them with a little more olive oil for a nice shine.

Had to be quick between finishing work and starting classes. Stir-fried veg with noodles, eggs, topped with homemade kimchi

Broccoli and mushroom pasta to round out what has turned out to be a vegetarian day ... except for the parmesan. Ah well.

Slow cooker stew for the next few days.

Aul one over for dinner. Sous vide pork, cider gravy, with some roasted fennel and colcannon, albeit colcannon with the kale not cooked enough beforehand. Tried making homemade apple sauce following some recipes online, it was odd but not entirely unpleasant. If anyone has any good ones, throw them my way.

Looks fantastic.

Apple sauce is just cooking (bramley) apple, peeled and chopped and cooked down in pot or microwave with a tiny bit of water and sugar to taste. Squeeze of lemon and pinch of salt can be nice, too.

Really no need for a recipe

You can make apple sauce from eating apples but you need to mash or blitz it and they definitely need some lemon juice added.

I see a lot of recipes have butter in them but I've never added butter. A little bit of meat juice can be nice added, too.

Half rotisserie chicken with spuds and avocado. Was hungry.

TikTok pasta with a few extra bits (chicken, red onion, broccoli and parmesan)

Yeah that's the one, where you bake feta and cherry tomatoes with a hint of chilli

Was that for one person? What was the idea behind the serving?

Ahhh….was wondering was it a Tomahawk steak or one of those large portion steaks for 1

Porchetta

I made a carbonara from scratch tonight and it was SPECTACULAR!

To quote Gordon, "It's **** raw". Me speaking to my broccoli after I didnt' parboil it before stir frying, like an idiot. Tasty, just chewy. And some chicken arriabata from the weekend that was great.

I was given half a really tasty squash. Decided to make gnocchi with some of it. It makes a really lovely dough to work with.

I'll report back after eating them. I'm torn between sage butter and tomato sauce.

Would 100% go with sage butter myself. They look great!

Another squash adventure.

Had what we thought was a round courgette/marrow from a plant in the garden (only one fruit from the plant). Mrs beer had the idea of scooping it out and filling it with spiced minced meat.

Went with that idea. Minced beef. North African sort of spicing with pine nuts and orange.

Turned out it was more of a potato like squash which was lovely with the strongly flavoured mince. It was all a bit of fun which turned out unexpectedly delicious 😋 Ended up as real comfort food.

A lots of the mince filling left over. Jamaica(ish) patties might be coming up soon.

Baked salmon with the rest of the hollandaise and some scapes, mash and brocolli. The internet lied to me so I ended up having to microwave the salmon after 20 minutes in the oven.

The best bit about your food recently @the beer revolu is you’ve finally got a phone with a camera on it. 😂👍