Pizza ovens

I think they get it in regularly but have you tried the red, having used both i think the red is better.

Dough in the fridge for 3 days. Longest proof Ive done and first pizza of the year.

Try one of the ooni app enter your proving time and it works it out for you.

Got 600 ml containers €1.5 for 3 at IKEA ! I gen make 12 inch pies and 230 gm balls so should be fine ! u need 750 ml and bigger

My tuppence halfpenny if you make pizzas every week buy the ooni you are in for a treat and will not regret it, but sale ends today I think and its a great deal with 30% off. With the savings buy a simple kettle BBQ and a 10kg bag of charcoal. You can use the oven with a griddle pan for meats and veg etc but its no substitute for charcoal BBQ.

Ordered the Koda 16 with cover and dual griddle. Comes with 37mBar gas connector. What are people using with it for fuel? I have a full canister of gas need to check what type it is but think it's the standard yellow type one you'd get in a garage.

I've a full 11.34kg butane cylinder does that work with a regulator adapter?

Where do ppl go to buy pizza pellets?

Tried a few places (homestore/b&q) and cannot see them for sale anywhere.

Looking for small pizza peel also. Most of the shops e.g. lidl have loads of bbq stuff but not pizza stuff

No. It uses Patio gas bottles which seem to be always grey in colour.

Is it purely the patio gas cylinders?

My ooni is on the way, but I wasn’t sure which had I needed to get.

I think the patio comes in two sizes, right?

First time making dough for the Ooni this year being using par baked ones the few times I've taken it out. Must really find the time again and plan ahead so I have dough. This was first time trying Vitos 48 hr Poolish. Really good dough probably the best I've produced. Did find it hard kneed aimed for 65% to try out but hand slipped adding water and it was more like 67/68%! Probably worth the effort but as I said does require some planning. Must try out some no kneed 24hr recipes or quick 2hr beer ones.

Mix of ham and chorizo half and half for kids and us and a shitake mushroom one for just us with some Durros smoked farmhouse semisoft cheese on my side! I get them pretty round on the peel but always lose the shape launching. Must get a wooden or perforated peel to try.

Got mine delivered today but am not sure if they sent it with the right connector for the regulator. It's 10mm diameter on the oven but the regulator has 8mm connector so have to use the smaller side but it's difficult to connect to the oven side.

Any one get a Koda recently able to shed any light on what sizes are on their one?

I wouldn't worry too much about the shape, I've rarely ( if ever ) got that right. I tell myself my belly doesn't know the shape.

Re the dough.... id suggest these..

https://shop.supervalu.ie/shopping/frozen-foods-pies-golden-bake-2-sourdough-balls-500-g-/p-1763201000

Which Koda did you get? My 12 arrived yesterday, and the regulator is already fitted.