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Dairy Calves 2024

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  • Registered Users Posts: 1,799 ✭✭✭mr.stonewall




  • Registered Users Posts: 18,661 ✭✭✭✭Bass Reeves


    The advantage of buying autumn born calves is by the time April comes they are strong enough to jet off and they can utilise grass. With decent/good quality grass they probably need no supplementation after that.

    The Friesians will be the earliest of them and can be 6 months hitting grass the first season. 350+kgs is achievable at 12-14 months( housing )because they will have a long grazing season which makes 600 kg and slaughter a target at 24 months

    Slava Ukrainii



  • Moderators, Society & Culture Moderators Posts: 3,816 Mod ✭✭✭✭Siamsa Sessions


    Thanks. Selling at 24 months would be the target. First winter in the shed as calves, second winter out on rape, and then gone before before the third winter.

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 6,225 ✭✭✭charolais0153


    Kill the traditional heifers at 21 months at 250 kg dw. Believe it or not, It’s not the wee angus that’s the problem.



  • Registered Users Posts: 2,040 ✭✭✭Sheep breeder


    What would you do if lads weren’t standing around the ring in mart.



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  • Registered Users Posts: 18,661 ✭✭✭✭Bass Reeves


    They might be a tad heavy for being outside on rape. They would eat some amount of it.

    Another issue is they will be HO bullocks and many will be large framed. Autumn price can be poor and take 30c/ kg off that base. At 4.5 base you would be getting 4.2/ kg you would be looking at 1200 euro for a 285 kg carcasse.

    For slaughter in mid October to mid November 8 weeks on ration at 4-5 kgs / day. They would eat 250 kgs . You would definitely need a cereal based ration, maize/ barley/ hulls as anything else and they will only grow.

    One other issue as usually autumn born calves are not cheap

    Slava Ukrainii



  • Registered Users Posts: 1,517 ✭✭✭148multi


    Would the second winter on rape leave them with very big frames for finishing.



  • Moderators, Society & Culture Moderators Posts: 3,816 Mod ✭✭✭✭Siamsa Sessions


    Thanks again for the insights.

    If I can source decent calves at what I think is an OK price, given the €900-1000 it costs to rear and finish an animal, then I'll buy 15-20 of them in the autumn.

    Another scenario is where I do go milking cows in 2025 and this year's autumn calves are sold off the rape in Feb/March 2025, somewhere between 350-450kg.

    Isn't it a pity someone wouldn't invent a crystal ball 😀

    Trading as Sullivan’s Farm on YouTube



  • Registered Users Posts: 1,838 ✭✭✭Castlekeeper


    Just cleaning out an old drawer at my parents and I see where in 1998, we sold FR bullocks for c. £500, cull cows for c.£350, factory prices, but month old calves from £70-360.



  • Registered Users Posts: 18,661 ✭✭✭✭Bass Reeves


    Bull calves has magic ball's at the time the carried was it 520 euro in them

    Slava Ukrainii



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  • Registered Users Posts: 11,280 ✭✭✭✭Base price


    There was a meeting of calf exporters, mart managers and bord bia on Tuesday -




  • Registered Users Posts: 6,689 ✭✭✭jaymla627


    They're not factoring in hugely increased culling rates on farms into the back-end of the year/ late calvers that are milked on been hung up before calving also, I say you'll see less dairy cows calved next year then last year, their obviously will be the 35000 "Bobby calves" that will need to find a home but the owners of these calves will likely have to keep them till their weaned and find someone to take them, so they won't be clogging up the marts



  • Registered Users Posts: 581 ✭✭✭Jack98


    Legislation is manufacturing another **** show next spring, on a lot of farms once the 28 days are up these calves will be just dumped into marts again or however they can be got going off the farm due to taking up nitrates. Calves even though most obviously don’t agree are a by product on a certain percentage of farms across the country and these farms are run like businesses only the money making assets the Milkers will be kept on. We rear every calf every year but if we were to lose rented ground with less maps available then we’d probably have to rejig our system too.



  • Registered Users Posts: 6,689 ✭✭✭jaymla627


    The dumping of calves days are over in marts, if not sold farmer will have to bring them back home, Bobby man isn't their to take them anymore which was the get out of jail card for farmers/mart managers to get shot of these calves....

    Off-loaded 10 culls yesterday straight out of parlour, where good solid 650kgs holstein cows lacking flesh, they avergaed 300 deadweight and came to 915 euro one screwy lady only came to 500 so messed up the averages, he had went with culls from another local lad 2 days previously high ebi light cows and they came into 290 euro, would love to know how my cows are negative for beef on their ebi and the Irish bred ladies are classed as better



  • Registered Users Posts: 581 ✭✭✭Jack98


    We’ll see how it’ll go next spring but even reared calves will be given away at a month to 6 weeks old next spring, their a cost to some enterprises and hood no value I’ve milked for several lads like this…not the most ethical way to work in the world of course but great business men.

    The whole cull cow value thing has been thrashed out for years what you made ahead of your man on cull value he probably made up for in solids solid over the years at lower cost base etc. horses for courses and each to their own.



  • Registered Users Posts: 10,810 ✭✭✭✭patsy_mccabe


    Very few wanted heifer calves back then. Poor fences on farms, no injections to abort in-calf heifers etc all made them very unattractive to small operators.

    'If I ventured in the slipstream, Between the viaducts of your dream'



  • Registered Users Posts: 11,280 ✭✭✭✭Base price


    IMO there were a lot of older/problem parlour cows sent direct in May/June this year and there has been a steady supply since.



  • Registered Users Posts: 4,844 ✭✭✭straight


    How come you chose factory over mart? I sold my bull in the mart there recently and lads were asking me why didn't I take him to the factory. I wouldn't trust them that they would give me a different rate to their friends. Maybe I could have went through an agent.



  • Registered Users Posts: 6,689 ✭✭✭jaymla627


    With the new tb rules I reckon it's safer to factory them, have a good agent beside that does the haulage aswell, he had to go to Slaney in Wexford with them night, in Laois here and none of the local factories would take them...

    Best cow on it came into 1190 and she wasn't a monster of a cow, just had the weight and fat score



  • Registered Users Posts: 11,280 ✭✭✭✭Base price


    Cause he'd get less in the marts at this time of the year. His cows were probably P= 2 -/= in flesh and only feedlots are prepaired to feed on under fleshed cows coming into Autum/Winter. Therefore grass buyers at this time of the year (as opposed to Spring) are scarce around the ring and the feedlot lads will take their turn - the "boys" will claim their cows and carve up the lots amongst themselves.

    Your bull is a single animal sorta like when seeing one swallow equates to summer 😏

    Edit to add - ex parlour cows were easily making €2/kg + in the marts earlier/Spring this year. I commented about it several times here of F&F.

    As an aside we buy and feed a few FR/FRx cull cows every year. I bought three ex parlour cows earlier last week - average weight was 625kgs @ €650 (including mart fees but not diesel costs in collecting them) which is €1.04/kg.

    Post edited by Base price on


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  • Registered Users Posts: 2,275 ✭✭✭Gillespy


    Ethnically putting old dairy cows through a mart before going to the factory isn’t very nice when you think about it. Probably her first time ever on a trailer and then into a noisy, stressful mart only to go onto to her final destination anyway. They think nothing of taking them past loads of factories either. Sold a cow in Gortatlea once, she came back inconclusive in Donegal. Put me off taking cows to marts after that.



  • Registered Users Posts: 11,280 ✭✭✭✭Base price


    The majority of dairy farmers that we deal with send their cows for direct slaughter especially the older ladies. They will sell their younger cows either direct or to the mart that have HCC, three spins, slow to let down milk etc and are sold suitable to rear calves.



  • Registered Users Posts: 5,034 ✭✭✭alps


    Huge proportion of the calves going to that facility were from locked up herds. That option will still exist next spring.



  • Registered Users Posts: 18,661 ✭✭✭✭Bass Reeves


    There is a proportion from locked herds not a huge proportion. Know a large dairy farmer that was locked up 200+ cows and he reared all the calves.

    If there was a huge proportion there from locked up herds they would need to be a lot of Hex and AA going which is not happening. Where locked herds have decent calves if they do not rear them themselves they generally go to feedlot type calf rearers.

    The vast amount of calves slaughtered are dairyXdairy animals from herds using a lot of jersey or similar breeding although I think there is lighter Friesian breeding at present that is, if not more of a serious problem. A substantial number are calves which used to be bought to the mart and if unsold a bobby truck arrived for them

    They cannot be just dumped into marts. Buyers are becoming much more selective with there calves. The dairy farmers can no longer leave them in the mart. Minimum calf slaughter age next year will be 8 weeks otherwise you fail your Board Bia certification. Lads will need calves to be sold in the mart.

    Saw a lad near me this year getting calves free at 14-21 days with about 20 litres of milk( mainly beastings) arriving with every calf. There will be more deals like this especially where milk/nitrate banding is borderline.

    Slava Ukrainii



  • Registered Users Posts: 5,034 ✭✭✭alps


    Go back to your sources. Feedlot outlet almost non existant and they play guys along for weeks to try and achieve the reared calf for nothing. Dairy bull calves from locked up herds almost 40% of kill. After initial surge in calving lightens and beef calves start to arrive, more time and facilities allows for their retention.



  • Registered Users Posts: 1,334 ✭✭✭Anto_Meath


    I was at the Mart 2 weeks ago there was a nice run of reared calves circa 4 months. They made between €150 -€200, AAx & Fr.from Frx cows It wouldn't have paid to feed them. (Not that they appeard to have gotten too much feeding) . I was telling a friend who has good calves from a British Fr x Ho dairy herd. He said the whole JEx thing is crazy as yes he is loosing on the bonuses but he is making it back on the litres supplied plus he tells me he gets longer out of his cows.



  • Registered Users Posts: 18,661 ✭✭✭✭Bass Reeves


    Banding will catch him. However another farmer said that to me. He had HO cows, and he said volume had a quality in itself. At present he is adding Fleckveidh breeding onto his cows.

    Slava Ukrainii



  • Registered Users Posts: 5,225 ✭✭✭Grueller


    If he adds flekvieh breeding, banding won't be a problem.



  • Registered Users Posts: 6,689 ✭✭✭jaymla627


    Their modern day rotbunts, lads are starting to wise up, isn't the same buzz about them anymore to many lads after getting stung, the funny thing is have holstein x fleck cows that where crossed back again to holstein and these heifers/cows are savage animals they're what I thought the first cross of the fleck would be



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  • Registered Users Posts: 5,225 ✭✭✭Grueller


    That's an interesting one. What are the improvements over the holstein Jay? Type and solids I would assume. Not stereotyping holsteins as low solids either. I have a friend with pedigree holsteins doing 3.6 + protein in peak production.



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