What would your last meal be? Three course.

hmm I've thought about this (when watching i'm a celeb.. get me out of here)..

starter - prawn pil pil.. & garlic bread..

main - fillet of roast hake, veg and side of skin on chips and aioli

desert - choc brownie (warm) n ice cream

and 2 glasses of a v nice sav blanc NZ..

then zzz

Starter: Buffalo wings

Main: Flame grilled rib eye, onion rings, fries, pepper sauce

Desert: Trifle

Starter: Large bowl of really good chowder, Brown bread on the side

Main: Fish Tacos, side portion of chips

Desert: Sticky Toffee pudding (warm) with a scoop of good vanilla ice cream

Prawns are a popular starter!

Prawn Cocktail, but with the iceberg I'd also have some freshly foraged Samphire mixed through, I love that stuff so much

I love beef, so I'm going to go with steak for mains - I'd want a few different bits, a small piece of Wagyu, and some Irish Dexter, a small fillet seared and served blue, and a ribeye cooked perfectly with the fat rendered.

Beef dripping fries, green beans as the veg and some exquisite creamy pepper sauce for dipping

for desert, the full sherry trifle that my ma makes for xmas, not one portion of it. The full thing.

then some peaty, briney Islay scotch.

Chowder (with pumpkin seeds. Thank you hibernian hotel in kilkenny). With proper toasties.

Beef and veg casserole or perhaps bacon and cabbage. With proper toasties.

Very good cheese board. With...

My main course would be a spicey lamb Indian dish maybe jalfrezi with pilau rice and Nan bread. For starter I would like a lobster with chillies sprinkled over it, the white fleshy meat is divine. For my desert I think I would have Xmas trifle with custard and cream. And I would like a 6-pack of kingfisher to drink with the Indian. Then if I do somehow make it to breakfast I will have a full Irish with ……,,,

shellfish with garlic butter...

seafood with garlic butter and some mediterranean style veg.. garlic bread..

a warm chocolate chip brownie, butterscotch sauce and ice cream

a nice cold bottle of sav blanc from NZ..

What are proper toasties?

A toastie would be a toasted sandwich to me but I can't imagine that with a beef casserole or bacon and cabbage.

The toasty will be himself 2hrs later after being strapped into the electric chair!!

Starters: Pan Seared Scallops with Clonakilty Black Pudding and a cauliflower puree... accompanied by a glass of Sancerre

Main: Medium-rare rack of crusted lamb with creamed potatoes, tender stalk broccoli, baby carrots in brown sugar, and fresh peas in mint... accompanied by a glass of Argentinian Malbec

Dessert: a big dish of Creme Brulee and a glass of Grey Goose Vodka.

2nd dessert: A fine cheeseboard with lots of blue cheese and relishes... accompanied by a fine port. (Note: I'm fatally allergic to penicillin, so perhaps the blue cheese will kill me and thus wipe the satisfaction off my executor's face)

Cox's Orange Pippin straight from the tree.

Bacon double cheeseburger meal.

Mammy's apple tart (warm) and HB vanilla ice cream

What type of response is that to a genuine question?

What do you mean by "proper toasties"?

I don't think I'm alone here in not knowing what you are on about.

Deep fried whale - if last meal I reckon I’ll have a stay of execution for about 20 years getting through that 🤪

They bleedin deleted my proper toastie thread. Absolute shower of no taste savagesà

No. Its a sense of one's self in a proper toastie format.

It's not something one can explain. It's the moment, nay microsecond, that one bites into lava hot cheesey goodness. Is it cheese? You don't know because of mysterious triangle encapsulated sheer magnificence of a proper toastie.

You haven't lived. Should be thought in school.

Nope. toasties.

And yes.