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organic farming

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Comments

  • Registered Users, Registered Users 2 Posts: 5,130 ✭✭✭endainoz


    Would I be right in saying it can only be fully converted or in conversation farmers that can use the service? Even so, it will be tough for the volume of sales here to be higher than DD due to its sheer volume of users in general. I'm not sure about it being a lot harder, definitely possible though of organic breeding heifers are easier to source. Are you speculating about this or do you know for sure?



  • Registered Users Posts: 163 ✭✭massey 265


    Tried 2 get on this organic hub 2 day but had no success.718 ads on done deal organic cattle for sale to day and majority of them are not organic either full symbol or in -conversion.iogfa site is good with low numbers,organic trust very lo numbers ,leitrim organic co op have very few also ,it wont be difficult for organic hub to be an improvement on these i.m o.



  • Registered Users, Registered Users 2 Posts: 5,130 ✭✭✭endainoz


    Organic trust emailed me my own login for it a few days ago so didn't have to register. Like everything, I'm sure it'll have a few teething problems, but hopefully it'll be successful.



  • Registered Users, Registered Users 2 Posts: 1,269 ✭✭✭Packrat


    Question.

    I bought 2 full stamp organic yearlings last Oct/Nov time.

    I'm year 2 conversion, won't be full stamp until May 24.

    If I now sell these heifers in calf, - are they full organic or what is their status?

    “The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command”



  • Registered Users Posts: 318 ✭✭Rusheseverywhere


    Should be full organic. With anything in calf or cow all kinda irrlevant as they would be organic for breeding purposes. ie their prodigy is full organic. No organic market for cull cows when they ultimatley go so sell away. Organic market is so so I sold high five star in calf good heifers and got same price as ordinary, same for weanlings I sold. Cutting down cows and seems everyone is. Advise you to put them on Done Deal.



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  • Registered Users, Registered Users 2 Posts: 21,740 ✭✭✭✭Water John




  • Registered Users, Registered Users 2 Posts: 5,700 ✭✭✭roosterman71


    See the EU on about a slump in organic sales across the board, and organic farmers selling products at the same prices as conventional. Can't say I'm surprised.




  • Registered Users, Registered Users 2 Posts: 18,615 ✭✭✭✭_Brian


    In many ways the organic payments are an extension of the other direct payments. Just a tool to have farmers produce to tighter regulations while taking whatever price the processors are willing to give. It’s a progression of the idea that farmers are becoming nothing but a below cost source of primary goods to support the processors where the real employment numbers are.



  • Registered Users, Registered Users 2 Posts: 9,755 ✭✭✭Birdnuts


    Its a bit of a simplistic assessment in that conventional beef and lamb sales have also contracted significantly in that time across the EU and UK. Current Milk Price speaks too to such trends. Indeed in the latter lamb consumption is now barely half of what it was just 15 years ago. At least Organics is not subject to increasing costs in inputs like Chem fert etc.


    https://www.theguardian.com/environment/2023/oct/24/uk-meat-consumption-lowest-level-since-record-began-data-reveal#:~:text=That%20was%20down%20from%20976g,11%25%20in%20the%20past%20decade.



  • Registered Users, Registered Users 2 Posts: 4,063 ✭✭✭Hard Knocks


    It might not have fertilizer costs but lots of other farming costs have escalated in recent years including the cost of living.



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  • Posts: 0 [Deleted User]


    1 15% Organic sheep nut last Winter was €23.



  • Registered Users, Registered Users 2 Posts: 9,755 ✭✭✭Birdnuts


    No doubt thats a cost - mostly related to how far this country is behind in developing the sector compared to others in terms of scaling up organic feed grain, hay etc. production from a very low base, compared to a sudden influx over the last year of livestock entrants on the back of the new scheme. I suspect it will balance itself out in the years to come, plus folk gradually producing more of their own feed requirements



  • Posts: 0 [Deleted User]


    On many farms there will never be an ability to produce their own feed due to the farm make up or terrain type.

    I don't think the market is a surprise either tbh. One of the first things we were told on the course was that if anyone was expecting to make their fortune from organic beef or lamb they were going to be disappointed. During the last General Election my second least favourite politician was pushing organic and admitting in the same sitting the local market in that town was failing.

    But farmers shouldn't have a problem with any of that once the scheme money ends up in their account. That's the bottom line, this is a paper exercise to say Ireland has the "acceptable" % of organic farmers for the EU. If it suits a farm, join with open eyes, not a head in the clouds like that politician.



  • Registered Users, Registered Users 2 Posts: 9,755 ✭✭✭Birdnuts


    The loss of self sufficiency and production imbalances(Headage in particular )that came of the old CAP from the late 70's is a damaging legacy that feeds into this issue. B4 then even small farms on the West coast produced much of their own feed via local breeds of oats, barley etc. All lost now and farming in this country is much the poorer for it when u look at the averge earnings of conventional beef and sheep farmers currently. The most succesfull in this sector now are doing it for themselves in terms of marketing etc. outside of the group think that infects so much of the conventional farming orgs



  • Registered Users, Registered Users 2 Posts: 21,740 ✭✭✭✭Water John


    Producing self grown feed requires a rotation. It will be an approach most farmers haven't done in their lifetime. The simplest rotation, is 20 acres, 10 acres red clover, 10 acres oats/barley and flip them every three years.

    The other option is a barley/pea or bean mix, crimp it. It is a couple of years ago but on a farm visit, they were producing that for €157/ton. All it needed was minerals.



  • Registered Users, Registered Users 2 Posts: 625 ✭✭✭Silverdream


    Long gone are the days when you got a the true value for your produce., it's all about the cheque in the post, Organics suits a system that goes down the line of zero inputs and take whatever you can get for the few stock that can forage for themselves.



  • Registered Users, Registered Users 2 Posts: 11,734 ✭✭✭✭Say my name


    You'd need your own small combine for that job too. And the time to go the second it's fit. With challenging weather conditions in the west of Ireland, contractors won't be got with suitable combines in the areas and off farm jobs of people that need to be flexible to allow to go the second it's ready.

    Even in the favourable tillage areas with full time operators. Some have over stretched themselves basing their machinery and labour on the perfect year weather wise. When the disastrous year strikes there's no way they can reach it all.

    For anyone in the west especially at that craic you'd need your own combine. Even for the 10 or 20 acres.



  • Registered Users, Registered Users 2 Posts: 9,755 ✭✭✭Birdnuts


    Not with wholecrop which I am currently doing with a small oat acerage I have set this last few years. Indeed wholecropping is a core principle for organic and regenerative farming in many cases



  • Registered Users, Registered Users 2 Posts: 21,740 ✭✭✭✭Water John


    That's why the crimping or wholecrop would be a better option. I fully understand the problem of combining a crop of oats.



  • Posts: 0 [Deleted User]


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    Post edited by [Deleted User] on


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  • Registered Users, Registered Users 2 Posts: 18,926 ✭✭✭✭Bass Reeves


    You still have to combine to crimp. Combining is the issue. You could possibly do a forage crop but the problem is too much straw in the silage.

    I have done all of that crimping was never an option as no tillage man is going to come to combine 5 acres of grain. You might get him for ten acres but you be last on the list. Crimping might save you but it would depend on how much winter grain he had to do or if he was involved in silage harvesting as well.

    I did peas and barley in reseeding you risk is you will smother the grass if you do it as a forage crop. Only the hybrids can survive in such a crop in an year with very good growing conditions. Ya you could use a tine harrow to incorporate more grass seed into the ley the following year.

    But forage silage has too much straw unless you have a headset on the combine to only take 8-10'' of straw with it. Then unless you put it into a pit of silage you will not have enough moisture to preserve it.

    Red clover and grass is only a three year crop and even by the third year the crop will be poor. Tilling will cost 2-300/ acre any year you don't whether it's grass, clover or grain. Ideally with organics you most plough and that is another problem on poorer quality land.

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 21,740 ✭✭✭✭Water John


    You have to keep the seeding rate down on barley/peas, 50 kg per acre.



  • Registered Users, Registered Users 2 Posts: 3,311 ✭✭✭kollegeknight


    Hoping to join next year.

    have low enough stocking rate at about .5Lu/ HA and fertiliser and silage killing me price wise.

    will know this year how many bales I need with current stocking rate.


    what catches me is the land is so wet, it’s hard to not house for 6months.


    the extra few Bob might help me improve the farm.


    currentlt at €13k farm payments including acres and mam gets between €10k-€12k a year so nothing to play with.



  • Registered Users, Registered Users 2 Posts: 21,740 ✭✭✭✭Water John


    Watch that some of your Acres actions may limit the Organic payment. Each case is different. Another €5/6K from organic would be a big help to you.

    Might be worth reducing stock. For example, just calve the 7 cows and sell the weanlings.

    I use mob grazing, which is a 42 day rotation. This gives a matt of fodder under the cattle. They walk in a third of it but it would possibly help on wet land.



  • Registered Users, Registered Users 2 Posts: 3,311 ✭✭✭kollegeknight


    That’s great advice, I’ve asked my advisor to maximise payments and that I’m hoping for organic, I’ll just remind about the crossover of payments.

    im in a cp zone and it’s looking like the €7k with just the field scoring. But I must watch the topups.



  • Registered Users Posts: 163 ✭✭massey 265


    Good pointers there from water john.very important to read up on the specs when joining acres and organics,have ur homework done re double funding .remember its you that will suffer the financial concequences if mistakes are made .read the spec and then read it again.do not leave everything to your advisor.



  • Registered Users, Registered Users 2 Posts: 21,740 ✭✭✭✭Water John


    I'm not good on T & Cs, just pass on anything my advisors mention, usually.



  • Registered Users, Registered Users 2 Posts: 11,734 ✭✭✭✭Say my name




  • Registered Users, Registered Users 2 Posts: 5,130 ✭✭✭endainoz


    That 7k will be obliterated with organics. You'll still paid, but at a far lower rate and if you get below 8 out of 10 you get zero. It's very harsh to be fair.



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  • Registered Users, Registered Users 2 Posts: 3,311 ✭✭✭kollegeknight


    Slatted sheds with cubicles. can be modified to suit.



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