Anyone use Curry Sauce? As in, the type you'd get in a fast food joint?

I use Mayflower brand. It's similar enough to the chipper type.

Yeah, it contains flour, so you're mixing that gradually with cold water, to make a sort of roux.

Then gently heat and add water for the desired consistency. Stir frequently.

There's a good number of servings per packet. Can't remember now. 6 maybe?

It's in powder form, so you can use as much or as little as you like, and it's ready in a few minutes.

Keep the powder in an airtight container in the cupboard.

If you do have some leftover, then it should keep in the fridge for a few days, but check the packaging instructions.

Never heard of it but will definitely check it out! SuperValu, yeah?

pity the city centre here has no branches :(

A few additions I like to use to amp my Chinese chipper style curry would be (in small amounts):

• toasted sesame oil
• five spice powder
• Jimmy's satay sauce
• light soy sauce
• MSG