Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Restaurant Recommendation Thread - Anyone for seconds?

1333436383945

Comments

  • Registered Users, Registered Users 2 Posts: 5,044 ✭✭✭opus


    I had lunch in the Opera House cafe this week, very small menu but the food was nice. Soup, sandwiches, (very big) sausage rolls & salad. There were five of us there & everyone was happy with the venue.



  • Registered Users, Registered Users 2 Posts: 9,281 ✭✭✭limnam


    As I mentioned. I think it's a combination of the increase in all of the input costs you mention that are causing the majority of the issues for businesses.

    It's not solely the increase in minimum wage



  • Registered Users, Registered Users 2 Posts: 18,349 ✭✭✭✭rob316


    Yes but you said if an increase in min wage is the problem a business has no long term future. Its more the tipping point/the straw that breaks the camels back. You can only increase your prices so much before your not filling seats.



  • Registered Users, Registered Users 2 Posts: 9,281 ✭✭✭limnam


    I said if it was solely minimum wage.

    But everything can be a tipping point. All the inputs you mentioned. You could choose any of them that tipped it over

    But the reality is it's all the things. Not minimum wage specifically.



  • Registered Users, Registered Users 2 Posts: 17,282 ✭✭✭✭the beer revolu


    I always have a bit of a problem with people on moderate to high incomes (or any wage above minimum wage) complaining that minimum wage is too high.

    A bit like when the lower tax band is widened or the threshold to enter taxation is increased, you hear the usual, "nothing for the middle income earner", which ignores the fact that everyone benifits from the lower rate reductions. That reads to me, that not only do I want more in my paycheck, I want extra that poorer people don't get! It's like it doesn't count if everyone gets it!



  • Registered Users, Registered Users 2 Posts: 9,281 ✭✭✭limnam


    It's a strange one.

    Considering the amount of people who are actually on minimum wage is only about 5-6%



  • Registered Users, Registered Users 2 Posts: 13,187 ✭✭✭✭sammyjo90


    Think ye might need a new thread for this lads 😉



  • Registered Users, Registered Users 2 Posts: 5,427 ✭✭✭ofcork


    1.70 an hour increase is only 13.60 per person for an 8 hour shift I know it's still has to be absorbed by the restaurant.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    With labour costings in a business, one has to multiply the wage by 1.5 to look after PRSI, holidays etc. So €13.60 is about €20/hr when doing the calculations. That being said I believe everyone should be on the living wage a minimum.

    Price point may be an issue in the city where there is a lot of close competition, definitely much less a factor outside of it.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,803 Mod ✭✭✭✭igCorcaigh




  • Advertisement
  • Registered Users, Registered Users 2 Posts: 395 ✭✭Iguarantee




  • Registered Users, Registered Users 2 Posts: 276 ✭✭scrotist




  • Registered Users, Registered Users 2 Posts: 1,204 ✭✭✭airy fairy


    Had a takeout from Haveli in Douglas. The place is just a takeaway now, tables pushed aside a bit, pretty much the same as always but no punters sitting down eating. .

    Got our usual few dinners, for the family, and I thought it was a mistake before, but confirmed it's not...(this is the second time they've done it) got tikka masala sauce for one of my younger ones) Was charged the full price as if there was meat in it. So €12+ for a tub of sauce. No denying it was nice, but still. If there's a next time, I'll be asking for meat on the side if they're charging me full whack.

    The amount of chicken has reduced in the mains, and was a bit stringy, obviously not their usual quality anymore.

    Tbh I won't be going again, I couldn't afford it for a family takeout, unless it was a special occasion. Indian restaurants charging for rice on top of a fairly expensive main is something I could never fathom.





  • agree on the rice! Like a main in coriander takeaway is 19e and rice etc! It’s a real expensive takeway!

    ate in the raven last wkend! Really like it there, nice and casual and the staff are lovely!



  • Registered Users Posts: 232 ✭✭Navy blue


    Has anyone been to Ballyvolane House near Castlelyons? Got a voucher as a gift and going next week. Looking forward to it but don’t know what to expect as I think it’s a set menu with no choice?



  • Moderators, Recreation & Hobbies Moderators Posts: 11,803 Mod ✭✭✭✭igCorcaigh


    +1 for The Raven, the food is very tasty/quality and good value 👌

    I'm a big fan of Indian food, but find it expensive in most places (see my dahl reviews!), with very little alternative choice outside the BIR style. I miss Iyer's!



  • Registered Users, Registered Users 2 Posts: 730 ✭✭✭Debub


    ...ate in this (new?) restaurant the other day - Thindi - in Bishopstown, just across from the Bishopstown Pub fork... menu had Indian and Thai dishes (might be mistaken, but I think that it was a Thai restaurant earleir). We only had Indian food as the folks we were with wanted Indian and not much else was open. Now the food was not top notch authentic Indian fare, but not bad I must say, not like the usual - so it wasnt the ususal disappointing experience



  • Registered Users, Registered Users 2 Posts: 13,187 ✭✭✭✭sammyjo90


    Thindi is run by by the same folks at camille thai. Its the same kitchen in Grange so assume its the same in bishopstown.



  • Registered Users, Registered Users 2 Posts: 17,282 ✭✭✭✭the beer revolu


    Have you tried "new Iyer's" yet? From my limited experience, it's no Iyer's, but it is pretty good.



  • Advertisement
  • Moderators, Recreation & Hobbies Moderators Posts: 11,803 Mod ✭✭✭✭igCorcaigh


    Not yet, I get weird vibes from the place, but must try it.



  • Registered Users, Registered Users 2 Posts: 730 ✭✭✭Debub




  • Registered Users, Registered Users 2 Posts: 17,282 ✭✭✭✭the beer revolu


    Same location. Also Southern Indian food. Not vegetarian.

    If you don't expect it to be Iyer's, it's not bad.

    https://g.co/kgs/ztbvqdg



  • Moderators, Recreation & Hobbies Moderators Posts: 11,803 Mod ✭✭✭✭igCorcaigh




  • Registered Users, Registered Users 2 Posts: 395 ✭✭Iguarantee


    I've had takeaway from Haveli two or three times and found it to be overpriced and mediocre for the cost. They really skimp on the meat. I'd argue that the food is their interpretation of Indian food rather than trying to be authentic. Their jalfrezi was very far from being authentic, in my experience.

    I went to Coriander with my family once and it was sh!te. The service, ambience and the food were all far, far below the cost. I wouldn't return if it was free.

    For me, the best Indian in Cork is still Lal Quila in Douglas, which is takeaway only. Their chicken Jalfrezi is really good. The rice is average. Plain naan is good, keema naan is average (frozen lamb mince used).

    If you want Indian food and you're sick of Corks offerings, I can highly recommend the Curry Guy Bible. The recipes are great and he has a good YouTube channel too.

    Post edited by Iguarantee on


  • Moderators, Recreation & Hobbies Moderators Posts: 11,803 Mod ✭✭✭✭igCorcaigh


    Thanks! I quite like Coriander, but I'm sure there must be better....

    I see that Dan guy has a range of books. Is the Bible the best one to get, or the Easy one maybe more suited to quick cooking times?

    I know a lot of curries require prep work with base gravies and the like, which is fine, I wouldn't mind trying to get into it properly.



  • Advertisement
  • Registered Users, Registered Users 2 Posts: 395 ✭✭Iguarantee


    I have a few of his books, the bible and easy books included (the thai book is good, the homemade curry pastes taste so good). I'd just get the curry bible book as it has quick and regular methods for the most common preparations within. To be honest, it's the best value cook book I have, Something like €30 and I don't bother getting Indian takeaway any more; I just make it myself. It really demystified cooking Indian food and I really enjoy making them because the ingredients and the aromas are so nice.

    I'd recommend you try chicken methi, I've made it a few times and it's a winner for myself and the family: LINK

    He has a very relaxed style in the videos but the book is very well written, specifically around ingredient i.e. he'll suggest commonly available ingredients to replace harder to get ones. I've also found myself able to recreate curry powder mixes with individual ingredients as his preparatory recipes can be read forward and backwards e.g. use a curry powder or make the curry powder from these 6 spices.

    What I learned from cooking Indian food is that the quality of the ingredients matters and I reckon the home cooked curries will be really nice but rarely mind-blowing because restaurants use specific ingredients in higher quantities to bring out specific flavours e.g. using cream and ghee and salt in large enough quantities (like chinese food using MSG).



  • Moderators, Recreation & Hobbies Moderators Posts: 11,803 Mod ✭✭✭✭igCorcaigh


    Thanks @Iguarantee!

    I love methi, always use a sprinkle of the dried stuff on my curries.

    EDIT: Ordered the Bible, thanks @Iguarantee!

    Post edited by igCorcaigh on


  • Registered Users, Registered Users 2 Posts: 395 ✭✭Iguarantee




  • Registered Users, Registered Users 2 Posts: 8,686 ✭✭✭Markcheese


    Spice genie are doing blackrock sunday market -

    I only tried them once from their shop in midleton pre flood ( not noahs one ,)

    And it was good , not amazing but good , and definitely value,

    Is there a difference between corriander in douglas and balincolig? Ive always been very underwhelmed by the one in Douglas ..

    Slava ukraini 🇺🇦



  • Registered Users, Registered Users 2 Posts: 9,281 ✭✭✭limnam


    Has the original guy from Iyers opened anywhere?



  • Advertisement
  • Registered Users, Registered Users 2 Posts: 17,282 ✭✭✭✭the beer revolu


    No. Not sure he's going to either. Although he did mention possible pop ups and/or collaborations in the future.



  • Registered Users, Registered Users 2 Posts: 143 ✭✭Anastasia_


    Yes, but before covid! I can honestly say it is one of the best places I have eaten and I would love to go back. The whole experience was lovely, nothing like going to a restaurant. Everyone sits around one big table so it is more like a dinner party, and they will run though the menu with you beforehand to make sure you're happy with it. Would highly recommend it to everyone.



  • Registered Users, Registered Users 2 Posts: 9,281 ✭✭✭limnam




  • Registered Users, Registered Users 2 Posts: 17,282 ✭✭✭✭the beer revolu


    No restraunt closures yet this week 👍



  • Registered Users, Registered Users 2 Posts: 1,204 ✭✭✭airy fairy


    So have we any decent authentic Indian restaurant that we can visit in Cork at all?

    Still have gravies in the freezer but would love a sit down dinner, sans kids, at the weekend.

    I remember Raj Gaylord out in Kerrypike being decent but I'd say it's been over a decade or more since going there!

    Willing to travel.



  • Registered Users, Registered Users 2 Posts: 9,281 ✭✭✭limnam


    Haven't been to Gaylords for a long time too.

    Iyers was a different level altogether though.

    There's a real gap for a few cracking Indians imo



  • Registered Users, Registered Users 2 Posts: 17,282 ✭✭✭✭the beer revolu


    I don't trust recommendations for Indian restaurants . I've been told so many places are really good over the years and I've never been impressed by any of them apart from Iyer's. I think I just don't like western style Indian restaurants.



  • Registered Users Posts: 1,022 ✭✭✭whatever76


    I know not Indian but i think thali is quite good ! ThaliNepal - Experience the real taste of Nepalese food in Cork



  • Registered Users, Registered Users 2 Posts: 553 ✭✭✭BurnsCarpenter


    We had some Indian colleagues visiting Cork a while back. They were really impressed with Coriander in Ballincollig. They thought the Gaylord was awful.



  • Registered Users, Registered Users 2 Posts: 9,281 ✭✭✭limnam


    Bizzare.

    Would have expected them to think both were muck.

    Post edited by limnam on


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 18,349 ✭✭✭✭rob316


    The Raj is like tung sing, living on past times.



  • Registered Users, Registered Users 2 Posts: 395 ✭✭Iguarantee


    They should rename it Delhi Palace to really complete the disillusion.

    The last time I ate there was ~10 years ago; I handed back the main course (rogan josh) they served as it was just so bland. I got something else which wasn’t much better.

    I doubt I’ll ever eat there again.

    I lived in London for a few years and the curries were good. I never had anything mind blowing but there were strong contrasts between restaurants, even though I typically ordered the same thing so I could do direct comparisons. Ironically, one of the best places was Gulab Tandoori near Kings Cross which was manky but the food was great: https://maps.apple.com/?address=277%20Pentonville%20Road,%20London,%20N1%209NL,%20England&auid=3747363388782631056&ll=51.530560,-0.120678&lsp=9902&q=Gulab%20Tandoori&t=m



  • Registered Users, Registered Users 2 Posts: 1,204 ✭✭✭airy fairy


    Often wondered about the Raj, glad I asked now!

    Used to go to Bombay palace in town 20+ years ago, loved it back then. and one evening last year we decided to take a walk there and maybe dine in as it was still opened, then anyway, not sure now. My reckoning was when I got outside ,if they can't be arsed to keep their windows clean inside and out and keep the place looking good, then the food wouldn't be good, or place clean inside.

    Ate in an Indian at kings cross last year, not a fine dining experience, but a working person's restaurant. Absolutely lovely, decent food, decent prices with loyal customers it seemed and humour from the servers thrown in..



  • Registered Users, Registered Users 2 Posts: 18,349 ✭✭✭✭rob316


    England has some ridiculous indian spots. I was in wembley years ago, ate in the indian next to the hotel, it was outstanding, huge portions too. I remember the guy in the hotel bar asking me where I ate, I said the name and he said "oh you probably picked the worst Indian in the area". I nearly wanted to stay another day to actually try the places he recommended then.



  • Registered Users, Registered Users 2 Posts: 730 ✭✭✭Debub




  • Registered Users, Registered Users 2 Posts: 730 ✭✭✭Debub




  • Registered Users, Registered Users 2 Posts: 710 ✭✭✭lostinsuperfunk


    The Lodge in Myrtleville, Spice Genie and Thali are the best of the current lot that I've been to. There is someone in Douglas running a south Indian kitchen for home delivery but I can't remember the details. I saw a menu a while back and it looked good.



  • Registered Users, Registered Users 2 Posts: 730 ✭✭✭Debub


    UK has good Indian restaurants (proper Indian food) and also tons n tons of crap curry restaurants as well - but if you want good Indian food, you will most likley find one .... we used to eat in this one quite regularly after work on Fridays, it had a BYOB policy and there was an Off License right across the road - its technically Pakistani, not a posh restaurant - but the food was brilliant

    If anyone is going to Dublin - try this one, its new and proper Indian food:




  • Registered Users, Registered Users 2 Posts: 730 ✭✭✭Debub


    The thing with Indian restaurants here is - the clientele - the max clientele is the not the proper authentic Indian food loving folks like most of you here.... The Indian population is increasing quite a lot here in Ireland now (in Cork as well), so when a few restaurants will realise or new ones open up thinking that there is enough amount of people to sell real Indian food to, it will happen - once Indian restaurants start cooking/catering for Indians, the food quality will improve, but at the moment thats not the case - this is my take on the situation anyway

    UK has enough population who appreciate and know good indian food to sustain the business of those kind restaurants



  • Advertisement
  • Registered Users, Registered Users 2 Posts: 553 ✭✭✭BurnsCarpenter


    Not at all, Coriander is much better in my experience*

    *My experience is eating the vegetarian option fwiw



Advertisement