Here's What I Had For Dinner - Part III - Don't quote pics!

Pair of Chili, the dreaded Anchovies 😀, not enough Black Olives 😞 pizzas,

Bit of a picky dinner here tonight. Meatballs, pita chips, baba ganoush and sweet potato fritters.

I had lots of leftover steamed sweet potato after batch cooking for the baby, so I mashed it, added some flour, egg, salt, pepper and a pinch of sugar, combined and fried spoonfuls in olive oil.

I mixed it together in the food processor but next time I wouldn't do that, I'd just mash it for a better texture. It was like pancake batter and I was looking for something more textured.

The taste was delicious and some garlic would have been great in them too I think. A creamy dip would have been a nice accompaniment, perhaps a good garlic sauce.

The baby milled about half a dozen of them, too.

I don't find them oily at all! Use a neutral flavoured oil and ensure it is hot before adding them, so that the fritters are crisp, and then drain them on paper towel.

You can use the air fryer for sure but they will be much drier and will have a different texture. Worth a try though!

Garlic butter crab claws and chicken and bacon salads

Excellent combo Dave. I usually go with rigatoni for sausage, but the farfalle looks lovely. 😋

Empty the fridge pasta bake with garlic, green beans, mushrooms, sweetcorn, tomato pesto, smoked cheese and black pudding on top.

Well, I did use the roast carrots as a barrier; no salad was harmed by the bean juice, rest assured!

Lidl actually, I prefer them.

Let it be known to everyone, that I did not, like some heathen, use the bean juice as a salad dressing, I had merely run out of bowls. I must invest in a ramekin. 😂