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why is kilkenny so popular in irish pubs abroad compared to smithwicks?

  • 17-05-2024 9:53pm
    #1
    Registered Users, Registered Users 2 Posts: 578 ✭✭✭


    been wondering this for a while. is it supply & demand or did diego or whoever just make the decision to push kilkenny.

    it does seem like being more similar to guinness & having a more irish name would help in that market anyway



Comments

  • Moderators, Education Moderators, Technology & Internet Moderators Posts: 35,118 Mod ✭✭✭✭AlmightyCushion


    The 'w' confuses the foreigners



  • Registered Users, Registered Users 2 Posts: 15,580 ✭✭✭✭Fr Tod Umptious




  • Registered Users, Registered Users 2 Posts: 70,484 ✭✭✭✭L1011


    Its not going to be the entirety of the reason - (there's plenty of claims that it is the reason, but no soures - why Kilkenny is sold abroad instead; but unless you're Irish, you're going to pronounce it Smith-Wicks at best.

    There are places that sell Kilkenny in Ireland too.



  • Registered Users Posts: 47 dublingreen


    Kilkenny is a nicer drink IMO, nice creamy head.



  • Registered Users, Registered Users 2 Posts: 578 ✭✭✭vafankillar


    i feel like if guinness is you're drink of choice, you'd prefer kilkenny, but if you like red ale (and dont like guinness, like myself) it doesn't hit the spot.

    most tourists here i've introduced smithwicks to have enjoyed it.

    i've heard the w thing too, also heard in germany it was cos its close to the verb to **** (wichsen). but there's prodcuts sold & successfull all over the world with much more difficult pronunciations, and as stated above, most cases it just means being said with the w, which isn't really a big deal.



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  • Registered Users, Registered Users 2 Posts: 33,668 ✭✭✭✭odyssey06


    Ive ordered Kilkenny abroad and what I was served was more like Smithwicks. It wasnt Nitro or creamy.

    I prefer Kilkenny :)

    Mulligans Poolbeg have proper Kilkenny if someone wants to do a taste test.

    "To follow knowledge like a sinking star..." (Tennyson's Ulysses)



  • Registered Users, Registered Users 2 Posts: 100 ✭✭Dave_D_Rave


    Tastes different abroad I found.

    Killkenny was popular in Australia and was nice creamy with a slight fizz to it really refreshing.

    Came back here and went to killkenny one night hight anticipating some decent draught and found it was rank.

    Barman offers me smithwicjs instead 🤣



  • Registered Users, Registered Users 2 Posts: 23,820 ✭✭✭✭ted1




  • Posts: 0 [Deleted User]


    Got a pint of it in Dublin last year, was absolutely lovely stuff, Could drink it all day.

    Unfortunately very hard find round my parts, Cans just aren’t the same



  • Registered Users Posts: 461 ✭✭Kingslayer


    Is smithwicks making a comeback here? A lot of places seemed to stop selling it but the taps are reappearing this last few years.



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  • Posts: 0 [Deleted User]


    Smithwicks is an insipid red beer. It would have to be a very last resort before I would touch it. Kilkenny has more alcohol so more body - quite drinkable.

    McArdle's is a better beer than smithwicks if you can find it.

    There are plenty of good Red Ales from craft brewers now, can't be below 4.5 for it to be drinkable though.



  • Registered Users, Registered Users 2 Posts: 4,784 ✭✭✭jackboy


    For 1 or 2 drinks yes there are much better options out there. However, the likes of Smithwicks has its place and is a good option for a long session when a large volume will be drank. The lower alcohol beers are better for that.



  • Posts: 0 [Deleted User]


    A session beer is indeed a dying breed which is a real shame really, but a real pale ale would be a better choice for my pallet - I need some bite so if it ain't coming from the alcohol it has to come from the hops.

    In England Bitter would be the style for a session beer, but even that is been displaced by strong IPAs.

    Very easy to get hammered on Kilkenny which is why I tend to avoid it.



  • Registered Users, Registered Users 2 Posts: 578 ✭✭✭vafankillar


    i've noticed it's lost more taps than gaining. lot of the gastro pubs/hipster joints dont have it, and some lounges have got rid of it cos of the increase in demand for the italian/spanish beers

    do enjoy mcardles, or o'haras red if i can find them too. tried some red ale craft beer in one of the places in town but it was more like kilkenny & wasn't a fan.



  • Registered Users, Registered Users 2 Posts: 578 ✭✭✭vafankillar




  • Registered Users, Registered Users 2 Posts: 372 ✭✭IrishOwl...


    Kilkenny is definitely not Smithwick's outside of Ireland! The only thing they have in common is they're both technically red ales, but are very different flavour profiles aside from that.

    I actually love a pint of Smithwicks every now and then, my only problem with it, is it seems to be a very temperamental drink and a bad pint of it is almost undrinkable. And unfortunately you will get a bad pint more often than not in the majority of places. I've family that live in Laois and anytime I'm down around there ill always drink it and it's always crispy, refreshing and will comfortable hold its head to the bottom of the glass.

    Whereas where I live in Galway, its not popular in any of the pubs in my village or neighbouring villages, and anytime I've chanced it, I've always been disappointed.



  • Registered Users Posts: 980 ✭✭✭harmless


    As a nitrogen beer perhaps they are worried about it eating into Guinness sales here while in different countries it could be competing with products not produced by Diageo.



  • Registered Users, Registered Users 2 Posts: 15,847 ✭✭✭✭elperello


    Kilkenny is certainly a more marketable brand name.

    Associations with an attractive medieval city, cosy old pubs, the castle the river etc.



  • Registered Users Posts: 339 ✭✭jt69er




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