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Irish Rail hot food

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  • Closed Accounts Posts: 70 ✭✭Wote


    What the missus and I do on our occasional Eurostar trips is to buy a half bottle of wine and cook up some chicken legs and bring some crusty french bread for lunch.

    Rather civilised and all for less than six quid.


  • Registered Users Posts: 39 nigra


    Now that the pandemic is mostly behind us and public transport is back to 100% capacity, albeit with mandatory masks, does anyone know when it might be possible to buy food or drink of any kind on a train in Ireland? I'm also curious if anyone knows whether the enterprise service is already back to offering food...



  • Registered Users Posts: 10,706 ✭✭✭✭Jamie2k9


    No catering on IE or Enterprise service.

    I can't see this changing for at least 6 months, its just not viable to operate catering with such low numbers traveling plus it probally needs to be tendered out first to see if an operator is interested.



  • Registered Users Posts: 68,678 ✭✭✭✭L1011


    You need quite a lot of customers for onboard catering to work. Demand is only back on weekends - the weekday morning Sligo service which would have been packed to the gills this time of year in 2019 (actually too packed for the trolley to work, really) now has entire empty seat bays of 4+4 for instance.

    It'll be 6 weeks or so until there is any chance of the college and office reopenings to bring demand back up.

    As for tenders, I would assume the existing contract is in place and just suspended.



  • Registered Users Posts: 39 nigra




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  • Registered Users Posts: 16,197 ✭✭✭✭whisky_galore


    Says nothing about hot food, just trolley services rolled out further.



  • Registered Users Posts: 6,648 ✭✭✭Feisar


    I can never understand why someone doesn't look logically at the kit at hand and think to themselves, what can we knock out that's tasty with this setup.

    First they came for the socialists...



  • Registered Users Posts: 8,000 ✭✭✭Rows Grower


    40 years ago when the InterCity trains were launched you could get a freshly cooked full Irish breakfast on the Cork-Dublin train, there was also the trolley service which served tea/coffee, cakes, biscuits and peanuts.

    "Very soon we are going to Mars. You wouldn't have been going to Mars if my opponent won, that I can tell you. You wouldn't even be thinking about it."

    Donald Trump, March 13th 2018.



  • Registered Users Posts: 16,197 ✭✭✭✭whisky_galore


    Over 100 years ago, you could order a full luncheon basket with plates and cutlery but that's neither here nor there.

    Times change, suck it up.



  • Registered Users Posts: 29,073 ✭✭✭✭end of the road


    times change suck it up is a meaningless statement really.

    rail does have to offer something more then just being an over-priced bus service on the long distance routes, so the poster's point is valid in terms of how the service offers less but for higher fares then previously.

    ticking a box on a form does not make you of a religion.



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  • Registered Users Posts: 25,311 ✭✭✭✭Strumms


    it always impressed me travelling by rail in both the UK and France, how much effort went in to looking after customers and catering is one good example…

    SNCF…

    https://lebar.sncf-connect.com



  • Registered Users Posts: 16,197 ✭✭✭✭whisky_galore


    Write Irish Rail a strongly worded letter then instead of whinging online about it.



  • Registered Users Posts: 5,747 ✭✭✭Oscar_Madison


    I guess it’s all about cost to provide I imagine - Shirley at this point they know the regularly near full/popular times/routes so they could essentially sell out the cooked food stock each time - and maybe an online booking facility with allocated times to eat would help enormously



  • Registered Users Posts: 3,283 ✭✭✭thomil


    The thing is that most of the "long-distance" routes in Ireland are not really that long. It is not uncommon for a Deutsche Bahn ICE to run all the way from Hamburg in the north of the country to Munich or Stuttgart in the south. This can easily amount to 5-6 hours. EuroCity services can run for even longer. I still remember that, during my last year in boarding school in Austria, I would end up sitting on a EuroCity train between Linz in Austria and Frankfurt in Germany for six hours. And that train came from Vienna and would continue on to Dortmund after. On services of that length, having a full-service restaurant car, or even the type of Bar/Bistro thing you get on the TGV makes sense. I used that regularly on those long services (and always counted my blessings when a Croatian or Austrian restaurant car made its way into the consist!)

    Now contrast that to Ireland. I think the Cork-Dublin line is the longest line in the network as far as distance covered is concerned, with 255 kilometers according to a quick dirty check on Google Maps. Travel time? Two and a half hours. Meanwhile, the longest duration train ride I've ever been on has been the service from Connolly to Sligo, which, while geographically shorter at 204 kilometers, took nearly four hours. Those are the facts on the ground here. Would I want a better catering offer? Sure. But unlike on the continent, such an offer is not crucial.

    As for your argument about differentiating itself from the bus, that's basically a non-issue. The very fact that it's a train is the big differentiator. Even the Class 22000 "InterCity RailCars", which are by far the weakest part of Irish Rail's InterCity/long distance offer in my opinion, offer a better passenger experience than the likes of Aircoach, GoBus or Bus Éireann, and that's only looking at second class. The first class experience is a whole different matter entirely. The thing is that bus operators compete on price because that's all they can do. They can't compete on service, so attempting to "attack" them on that axis will not yield any results, as their target audience really doesn't care about that.

    Good luck trying to figure me out. I haven't managed that myself yet!



  • Moderators, Motoring & Transport Moderators, Technology & Internet Moderators Posts: 22,682 Mod ✭✭✭✭bk


    I agree with your first two paragraphs. The distances for our intercity rail services are just too short to make full meal service really worth it. Cork to Dublin is 2 and a half hours. Will hopefully get even quicker in future with higher speed rail and electrification. I think most people would just rather get to their destination quicker and then eat with family/friends in a nice restaurant, rather then a noisy, bumpy train.

    I do think their is demand for tea/coffee/snacks/sandwiches, but not much else.

    Also consider that a full kitchen takes up space that could be used for seating and thus lost revenue.

    I disagree with your last paragraph, I genuinely prefer the intercity coach services to the train. Citylink to Cork, I find it more comfortable. Much quieter, less bumpy, dimmed lights, no stupid constant announcements, reclining seats. I can actually sleep on the coach, which I could never do on the Mark4's or ICR's to Cork. It isn't just cheaper, they are actually a more pleasant experience IMO.



  • Registered Users Posts: 1,606 ✭✭✭JayRoc


    You could just as easily apply that sentiment to any post on boards, to be fair.

    It's a discussion forum and I reckon it's fair enough to point out that IR offer a worse service than they used to.



  • Moderators, Motoring & Transport Moderators, Technology & Internet Moderators Posts: 22,682 Mod ✭✭✭✭bk


    Depends what you mean by worse service?

    Irish Rail operate vastly more trains, with vastly greater frequency and capacity then 100 years ago. Hourly trains to Cork, DARTs every 10 minutes. These are a level of service people would only have dreamed of 100 years ago.

    Moving people around the country is the core service of Irish Rail, not feeding them!

    I do think there is demand for tea/coffee/snacks/sandwiches but I doubt how much demand there is for real sit down dinner service and that has to be traded off against the seating space it uses.

    There would be very few rail services around Europe that have journey times less then 3 hours that have full meal service. It is a concept that has fallen out of favour on shorter journey times.



  • Registered Users Posts: 1,591 ✭✭✭Corben Dallas


    There are no Darts every 10 mins… they wanted to bring it in but it has not happened. The Greens are too much focused on f*cking up the road network and destroying the Retail sector in the city centre before they get kicked out of office.



  • Registered Users Posts: 29,073 ✭✭✭✭end of the road


    i take your point to an extent but really the distance on the long routes is not a good reason not to offer something similar to longer routes elsewhere but on a smaller scale.

    they were able to do it previously dispite people paying less to use the services so now days with technology and online booking ETC there really isn't the excuse.

    if the food is decent and competitively priced people would likely pay.

    they aren't going to pay high prices for microwaved crap like they got later on on some routes when the hot food offerings existed.

    ticking a box on a form does not make you of a religion.



  • Registered Users Posts: 29,073 ✭✭✭✭end of the road


    deleted as post didn't quote.

    ticking a box on a form does not make you of a religion.



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  • Moderators, Motoring & Transport Moderators, Technology & Internet Moderators Posts: 22,682 Mod ✭✭✭✭bk


    they were able to do it previously dispite people paying less to use the services

    You keep saying this, but it isn't true. 20 years ago fares were higher then today, at least compared to online fares. Fares are much more affordable and competitive today.

    20 years ago when we had meal service, trains were silly expensive for that time. I think you have rose tinted glasses about what rail services were like in the past. Even though they had full meals, the quality of the food was pretty much rubbish and not really worth it.

    they aren't going to pay high prices for microwaved crap like they got later on on some routes when the hot food offerings existed.

    That is sort of the problem. If you want a full service like that, then you will need a full kitchen and chef and that will take up lots of space which could be otherwise used for seats and fares and you have to pay for a decent chef etc.

    You'd need to charge as much as a decent restaurant, but how many people want to pay for a proper sit down dinner on a noisy, bumpy train?

    There is a reason why IR stopped this service, because very few people were using it for actual proper meals and it wasn't profitable.



  • Registered Users Posts: 29,073 ✭✭✭✭end of the road


    the greens just want the road network for those who really have to use it, and they have to get cars out of the cities as they are smogging up the place and holding them back.

    once they do that our cities will be pleasant spaces to live and do everything else, i look forward to the day that the only vehicles i see are busses and trams.

    there is a 10 minute dart service in theory, as in a dart is supposed to come every 10 minutes from i think bray to houth junction.

    unfortunately at the moment there is not enough stock to actually operate it, even with 8 car sets halved to 4 and few 8 car sets running.

    i'm not sure if the original dart sets from the 80s still run as 6 cars and i believe they are having reliability issues now, so that won't help if that is the case.

    new stock is coming so hopefully that will solve those issues, hold firm.

    ticking a box on a form does not make you of a religion.



  • Registered Users Posts: 15,542 ✭✭✭✭Beechwoodspark


    Around 2017-2018 I travelled on the dublin-cork train and had a very presentable and tasty grilled breakfast - including fried egg- and coffee or tea and it was delicious.

    I would definitely order this if it was available on the train again.



  • Registered Users Posts: 15,542 ✭✭✭✭Beechwoodspark


    I remember as well the server gave me extra bacon with no charge - as they had some left over. Wonderful!!



  • Registered Users Posts: 3,409 ✭✭✭Tork


    Even if I was hungry enough to want a hot meal on the train, I'd be afraid to leave my seat vacant for too long. Knowing my luck, I'd come back to find someone else in my seat.



  • Registered Users Posts: 29,073 ✭✭✭✭end of the road


    online fares are not the only fares and i believe lots still buy tickets at stations which are more expensive then previously so yes some fares are competitively priced but generally they are promotional in lots of cases or you have to be travelling a bit away from when you book.

    thing is the service deteriorated later on in it's life so that would have sent users elsewhere, so the lower or lack of usage will have been partly to a big or small extent down to just wanting to do bare minimum rather then providing a good service which simply lost users and became unprofitable because of reasons.

    also the only thing about irish rail that is or was ever profitable is and was freight, and irish rail do have a history of claiming something is unprofitable when they just don't want to do it, a history that goes back to the CIE days and it is an easy statement for the general public to understand and won't question.

    remember it's only me you and others online who question things about pt and related and it's operators, that is changing but slowly but the general public dont think deeply hence why we have had the pt issues we have had for decades.

    no rose tinted glasses from me but just experience as there was a lot about rail travel then that was also rubbish whether it be the general state of rolling stock and infrequent services ETC.

    ticking a box on a form does not make you of a religion.



  • Registered Users Posts: 16,197 ✭✭✭✭whisky_galore


    Journeys are short, it's hardly the trans siberian. None of the icr stock these days has the serving space for preparing hot food.

    A cup of tea, a sandwich and a snack bar will do you. They're not going to bring a full service back for the handful of people nostalgic for a greasy spoon breakfast who might not have travelled by train in decades.

    Fwiw it would be far more pressing on the part of IR to sort out the behaviour of some of the low lifes in order to entice people back into trains. Nearly every week now there's a horror story with arsehole(s) acting out on board, three recent incidents on galway trains if I recall.



  • Registered Users Posts: 68,678 ✭✭✭✭L1011


    The 10 ICR premier cars have the ability for certain hot food; but I'd imagine that the Belfast hourly and Cork services will use all those up.



  • Registered Users Posts: 10,706 ✭✭✭✭Jamie2k9


    IE are providing 2 sets for the extra services. That could be 2 PC sets however I would question if the demand is there to fill that level of capacity. Prehaps 1x6 and 1x4. NIR are providing the other.



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  • Registered Users Posts: 29,073 ✭✭✭✭end of the road


    the "x will do you" nonsense is the exact contempt that has sent passengers to alternatives to the railway.

    thankfully the days of you and CIE deciding what will do people are over, whether hot food would ever make a comeback or not (and it makes no odds to me either way) isn't relevant to, nor will change that fact thank god.

    ticking a box on a form does not make you of a religion.



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