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Here's What I Had For Dinner - Part III - Don't quote pics!

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Comments

  • Registered Users Posts: 940 ✭✭✭Recliner


    That actually sounds lovely.

    I'm nearly 2 weeks sick now and no sense of taste for most of that.

    On the upside, my appetite is so poor, I've actually lost weight.

    Every cloud and all that...



  • Moderators, Recreation & Hobbies Moderators Posts: 4,022 Mod ✭✭✭✭Planet X


    I’ll never buy Corn crisps or Doritos or whatever, again. Regular wraps, cut and roasted on a tray with salt/pepper/oil. Winner, fresh. 😀



  • Moderators, Recreation & Hobbies Moderators Posts: 550 Mod ✭✭✭✭TheKBizzle


    Korean Bbq



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Excellent idea 👌

    I think my air fryer might be useful here?



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Oh yes... I do like gochujang... Any other handy Korean condiments you might recommend @TheKBizzle



  • Moderators, Recreation & Hobbies Moderators Posts: 550 Mod ✭✭✭✭TheKBizzle


    yeah one on the left doenjang is like a Korean miso for want of a better description, the green one is Ssamjang which is like a mix of the two (gochujang&doenjang) with sesame and garlic etc added which is a dipping sauce which you can add to lettuce wraps or like with the cucumbers & carrots above.



  • Registered Users, Registered Users 2 Posts: 1,055 ✭✭✭Busman Paddy Lasty


    Dipping bbq pork belly in Ssamjang is insanely delicious. Even nicer again in lettuce wrap with garlic. Must do next week and take pics.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Ssamjang is delicious stuff alright. I have it on toast with cucumbers.

    Another East Asian condiment that I use on toast is this stuff. Not very hot at all, just very savoury and tasty; a bit fishy, but in a good way.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    My pot of Greek green bean stew (Fasolakia) is simmering away nicely.

    It seems like an adaptable recipe (I added broccoli stalks that needed using up), but there is no lack of garlic and olive oil in there for sure!



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  • Registered Users, Registered Users 2 Posts: 1,514 ✭✭✭Comerman


    And back to earth 😁

    Pork ribs with Smokey Sally rub and bbq and pineapple sauce to finish with the obligatory beer 🍻



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Oh, nice one @Comerman! That looks so delicious (I have never tried ribs!).

    I haven't come across the Smokey Sally stuff down here, but will keep an eye out. 🤤



  • Registered Users, Registered Users 2 Posts: 1,514 ✭✭✭Comerman


    Too posh for the ribs igCorcaigh 😁 I'm too poor for Ye're kinda grub 👍 smokey Sally was purchased in an airport in Portugal as far as I remember.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Nah, just still exploring meat cuts @Comerman, it's only recently that I've tried steak. The old vegetarian roots are still strong in me :/



  • Registered Users, Registered Users 2 Posts: 1,514 ✭✭✭Comerman


    I'm the opposite, just put meat on the plate and I'm happy, each to their own eh?



  • Posts: 0 [Deleted User]


    Bit of baba ganoush. Toasted pitta with it.

    Making burgers and lamb koftas too but this is the pretty dish. Dinner in the garden I think.

    What's going on with images? Can ye see that?



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  • Registered Users, Registered Users 2 Posts: 8,762 ✭✭✭Gloomtastic!


    If you click on it, you can see it but otherwise, no.



  • Registered Users, Registered Users 2 Posts: 1,034 ✭✭✭Addmagnet


    My computer is telling me it's a .heic file, which is "the space-saving standard image format used by Apple across their devices."

    So, you might want to look into telling your iPhone to save photos as jpegs, or something else that everyone else uses 🤣



  • Registered Users, Registered Users 2 Posts: 1,055 ✭✭✭Busman Paddy Lasty


    Juicy burgers. Salty streaky bacon.



  • Registered Users, Registered Users 2 Posts: 13,202 ✭✭✭✭The Nal


    Love the pineapple addition. Huge fan. And yes, on pizzas too.

    Such an underrrated fruit.



  • Registered Users, Registered Users 2 Posts: 1,055 ✭✭✭Busman Paddy Lasty


    Gotta get at least 1 of my 5 a day.



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  • Registered Users, Registered Users 2 Posts: 1,514 ✭✭✭Comerman


    Such as this Nal, leftover dough from Friday. Hot pineapple is 👌



  • Registered Users, Registered Users 2 Posts: 7,807 ✭✭✭con747


    I rectified that for you. Lasagne with garlic potatoes and coleslaw.

    Don't expect anything from life, just be grateful to be alive.



  • Registered Users, Registered Users 2 Posts: 1,034 ✭✭✭Addmagnet


    Talking of coleslaw … got some from Supervalu the other day, just the standard stuff. Was mightily disappointed when I read the ingredients list (after tasting it and thinking it was a bit 'meh') no onion in it! How can it be coleslaw with no onion?!?



  • Registered Users, Registered Users 2 Posts: 7,807 ✭✭✭con747


    Most supermarket ones have no onion, I always throw in a chopped up scallion from the salad into mine.

    Don't expect anything from life, just be grateful to be alive.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Griddled pork chops with Greek green beans (Fasolakia) and steamed potatoes.

    Encona jerk BBQ sauce for seasoning.

    I completely overcooked the pork. Stupid BBC recipe!



  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,794 Mod ✭✭✭✭Gremlinertia


    Channeling my inner churchill insurance ad - oh yesh



  • Moderators, Science, Health & Environment Moderators, Social & Fun Moderators, Regional West Moderators Posts: 60,794 Mod ✭✭✭✭Gremlinertia


    Absolute bugbear of mine, find dunnes and lidl reliable for onion content



  • Registered Users Posts: 940 ✭✭✭Recliner


    First of the Hello Fresh recipes. Bacon and mushroom linguine. Have to say, even with my limited taste, it was bloody good. I did add some cherry toms and basil that I wanted to use up, but the OH was very impressed. He did add a barrel load of parmesan to his, and he said he'd probably add chicken to up the protein. We both agreed that the chilli was a great addition. Not something I would have used myself, but I'll definitely use it in future.

    8/10



  • Registered Users, Registered Users 2 Posts: 17,327 ✭✭✭✭the beer revolu


    Traditionally, I don't think coleslaw contains onions. It's not going to keep very well with onions which is why most commercial versions don't have it. If I wasn't going to use up all the slaw in one go, I wouldn't use onions either.



  • Registered Users Posts: 940 ✭✭✭Recliner


    Day 2 of Hello Fresh meals.

    Salmon with buttered rice and roast broccoli.

    Very disappointing. I gave the 2 pieces of salmon to my OH because they were tiny. The rice was very stodgy and the broccoli was still hard after 40 mins in the oven.

    The OH said the salmon was very tasty, seasoned, coated with mayonnaise and breadcrumbs. But he hated the rice and broccoli as did I. I cooked some prawns in garlic butter for myself to have instead of the salmon.

    No pics, honestly it looked too disgusting to warrant a photo.

    3/10



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  • Registered Users, Registered Users 2 Posts: 7,034 ✭✭✭sporina




  • Registered Users Posts: 940 ✭✭✭Recliner


    I was sick with Covid and I couldn't be bothered trying to figure out shopping. It just seemed like a handy way to get what I needed to make a few meals without having any waste. Also, there was a offer for 50% off the first box, I love a barg! I've one more meal to make, but I've cancelled the subscription.

    I think it has its merits, I could definitely see the value of it if I was living on my own or living somewhere rural. I know I could have gotten a supermarket delivery, but my brain was not braining enough to even think about planning what to make, and the no waste element is very appealing.



  • Moderators, Social & Fun Moderators, Regional East Moderators, Regional North West Moderators Posts: 12,463 Mod ✭✭✭✭miamee


    I tried Hello Fresh a few months ago as well and cancelled it after week 3. Mostly because I didn't get to it in time to cancel after Week 2 😁 The meals we chose were mostly tasty but I thought a Hello Fresh order would save me time but it did the opposite. Instead of cooking a recipe I know well, I had to keep checking the recipe card to see if I was doing it right and I honestly would have been better off just cooking my usual stuff. At the time I was doing several week night classes and needed to have dinner soon after but HF did not improve the process for me at all.



  • Registered Users Posts: 940 ✭✭✭Recliner


    Last of the Hello Fresh dinners. Cottage pie, was supposed to be served with green beans but they looked a bit ropey, so baked beans it was.

    Tasty, good sized portion.

    Overall I'd give the whole experience 6/10.

    Post edited by Recliner on


  • Moderators, Recreation & Hobbies Moderators Posts: 550 Mod ✭✭✭✭TheKBizzle


    Too warm for lots of food so a quick charcuterie board instead



  • Registered Users, Registered Users 2 Posts: 1,055 ✭✭✭Busman Paddy Lasty


    Quick! I'd be an hour slicing the cheese never mind the assembly.



  • Registered Users, Registered Users 2 Posts: 17,327 ✭✭✭✭the beer revolu


    Grilled chilli and lemon chicken, Asian slaw, cucumber, maybe some rice.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Chickpeas in BBQ sauce, carrot and sweet potato mash with mackerel (canned, King Oscar's).

    Actually very tasty 😋



  • Registered Users, Registered Users 2 Posts: 7,034 ✭✭✭sporina




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  • Registered Users, Registered Users 2 Posts: 8,762 ✭✭✭Gloomtastic!


    We had chicken goujons from the air fryer tonight. We normally deep fry so the four sprays of oil was eye opening. 18 minutes at 200c and they were dry and tasteless.
    Too high/too long? Maybe chicken thigh meat will survive better.



  • Registered Users, Registered Users 2 Posts: 7,807 ✭✭✭con747


    I do mine from frozen @180c for 12ish minutes but it depends on how many and type of air fryer/air fryer oven. I have the air fryer oven with racks.

    Don't expect anything from life, just be grateful to be alive.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    That seems a bit too high and too long alright. I'd rely on a temp probe for the air fryer and avoid too high a temperature.



  • Moderators, Social & Fun Moderators, Regional East Moderators, Regional North West Moderators Posts: 12,463 Mod ✭✭✭✭miamee


    We've done a few goujons in the airfryer, usually at 180 for maybe 12 minutes. We're still new to airfryers but that seems to work. That's from chilled not frozen.



  • Posts: 0 [Deleted User]


    Yes Gloom, try cutting the recommended cooking time by one third and reducing the temp by 20 degrees, as a general rule.

    Tonight we had enchiladas verdes with all the trimmings.



  • Registered Users, Registered Users 2 Posts: 20,175 ✭✭✭✭cnocbui


    Daube - French beef stew that's been two days in the making.



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  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Oh this looks good. Had never heard of it before, but found this recipe, and I have nearly all of the seasoning ingredients, even the juniper berries, and I know where to get Picholine olives (I love them).



  • Registered Users, Registered Users 2 Posts: 20,175 ✭✭✭✭cnocbui


    Thanks. It tastes better than it looks. I have to admit I am too impatient to follow the recipe verbatim, and I simply don't have the fridge space for the overnight marinating part, but here's the recipe I use:



  • Registered Users, Registered Users 2 Posts: 7,449 ✭✭✭Dave_The_Sheep


    Been camping with the scouts for the last 8 days, spent 13 hours traveling back today, so decided on a dirty chipper. Blurred out my manky mouse mat covered in cat hair.



  • Moderators, Recreation & Hobbies Moderators Posts: 11,830 Mod ✭✭✭✭igCorcaigh


    Smoked mackerel (Union Hall) chickpea salad, but could really do with a dirty chipper.



  • Registered Users, Registered Users 2 Posts: 1,055 ✭✭✭Busman Paddy Lasty


    Bit of late dinner but reminded last week that Korean food is savage, did pork belly and wings on the BBQ for samgyeopsal and yangnyeom tongdak.

    Post edited by Busman Paddy Lasty on


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