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organic farming

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Comments

  • Registered Users, Registered Users 2 Posts: 633 ✭✭✭Silverdream


    Seems very expensive when you consider that the White Rhino Agri Hydrated Lime Tonne Sack is 270.



  • Registered Users, Registered Users 2 Posts: 1,278 ✭✭✭Packrat


    Did many get paid their balance? Nothing arrived here yet. AIB.

    Can't be bothered to fire up the laptop to check on Agfood... (won't load on phone)

    “The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command”



  • Registered Users, Registered Users 2 Posts: 9,212 ✭✭✭893bet


    not here yet



  • Registered Users Posts: 171 ✭✭massey 265


    Nothing here yet either ,but they have to make a deduction for the acres actions in my case so that will be interesting to say the least!!!



  • Registered Users, Registered Users 2 Posts: 1,278 ✭✭✭Packrat


    “The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command”



  • Registered Users, Registered Users 2 Posts: 588 ✭✭✭n1st


    Should I top the long light grass or leave it?

    Grass is high,long trawneens mostly and some thistle, flowers too.

    I'm rotating, cattle, and have understocked. They're only eating the good stuff and trampling which is fine.

    Is it better for sward, soil and nature to leave it at grazing or should I mow. I was thinking topping could create some organic matter but it'll kill all the flowers etc.

    I could also cut some light silage, I'd rather wait till July for that for the sake of the insects and birds.

    Cattle will be outwintered so this grass will eventually be eaten



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Well I'm mob grazing, but I too am a bit understocked because heavy cattle were too dear this spring. So, I move and graze every day. At a point I then jump a paddock (4 days grazing) when the sward is passing them out. Cut and bale that. You can, during the winter, either feed that in a round feeder, that's moved regularly, or rollout the bale and let the cattle eat and trample it. Just ideas to consider, everyone bakes their own cake.



  • Registered Users, Registered Users 2 Posts: 588 ✭✭✭n1st


    Yes I may skip a field.

    I move them every week or so, I'm relying on electric fences alot.

    During the winter I have the shed open and a bale in it but they're not that interested.

    I'm not pushed on making silage to sell, I'm fearing overusing the soil as I've no slurry or manure.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    I don't know enough about and haven't done it, but some would set aside a field or two like that and use them as winterage.



  • Registered Users, Registered Users 2 Posts: 5,147 ✭✭✭endainoz


    It's a fine line when to know when to top really. It's always good to top thistles as they add great amounts of nitrogen into the ground when topped.

    I topped two grazed paddocks two days ago for this reason, also to cut rushes and try to control the creeping buttercup, I would normally leave this until July though but my fields aren't being inspected for ACRES until next year so I have a chance to do a bit of tidying.

    With all that said, you could probably get away with leaving the fields and saving on a bit of diesel, as you say the cattle with eat it anyway.



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  • Registered Users, Registered Users 2 Posts: 588 ✭✭✭n1st


    Creeping buttercup and creeping thistle are an issue this year for me. Seem to be mostly in fields from where I took silage last year.



  • Registered Users Posts: 171 ✭✭massey 265


    Organic balancing payment in account ystrday.Thought it would take longer.election must have helped



  • Registered Users, Registered Users 2 Posts: 5,147 ✭✭✭endainoz


    Not really, 5 days earlier than last year's balancing payment.



  • Registered Users, Registered Users 2 Posts: 19,077 ✭✭✭✭Bass Reeves


    Consider topping while cattle are in the field paddock. Do it especially as grazing slows if grass is stemmy. Late May/June is the critical time to graze out or top grazing areas. If you have excess grass topping will slow the next rotation and improve quality of grass.

    With organics store cattle are going to be expensive. Too many went in to it just looking at the payment and had no plan. Worse you cannot buy non organic stock do them to organic standard and sell them conventional. You need more lads going into organics that will breed stock. It will get worse before it gets better.

    There is a solution but it's heresy calves from the conventional dairy herd switched to organics at three months or less. Winer for organics winer for the dairy side, but sorry no chicken dinner.

    Probably a tad early yet. Growth is too strong and you would have meadows in August. Probably start of August is the ideal time to start doing that depending on your land. If you had craggy light soul land you could start earlier

    Slava Ukrainii



  • Registered Users, Registered Users 2 Posts: 633 ✭✭✭Silverdream


    Not only was there a lack of stock this year for new enterants into organics but the amount of p1ss poor cattle in the organics system drove the price of anything half decent through the roof.

    You needed a plan going into organics, and have to realise that a lot of the stock are from tradition or rare breeds. I hope there is a push to market the Organic beef a bit better now that there are more beef finishers involved now. Before there was always the excuse that the supply wasn't constant.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Anyone getting into organics should buy conventional stock before the start. Unless you want to go for niche, yes keep away from rare breeds. A good few may not fancy carrying fairly heavy unfinished cattle into the winter, that's my hope anyway.



  • Registered Users, Registered Users 2 Posts: 246 ✭✭clonagh


    Is lamb milk replacer GM free?



  • Registered Users, Registered Users 2 Posts: 3,025 ✭✭✭cute geoge


    How did you fare with the poor growth all along ,I have been spreading 25 units of N after grazing and only for long rotation of 35 days would be goosed.what do you do to keep the grass ticking over ,you must be all heads at this stage



  • Registered Users, Registered Users 2 Posts: 942 ✭✭✭trabpc


    That's exactly the situation at the moment Silverdream

    Poor organic stock making silly money!

    Have feeling some will get well burnt at far end



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  • Registered Users, Registered Users 2 Posts: 9,212 ✭✭✭893bet


    Could badly do with a few bags of CAN, growth so slow on grazing ground.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    It isn't growing much with the CAN either. Wonder would foliar feed be a better option? It's taken in by the leaf in about 5 hours.



  • Registered Users Posts: 56 ✭✭Hyland17


    I would love if their was a breakdown of costs of foliar and mixes used. I would consider going this root as it does seem to uptake better and less waste. Maybe someone could do a dedicated thread for it? I think it's going to become popular in the near future so might be no harm to be ahead of the game.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Sorry, if I derailed the thread. I occasionally have a tendency to ramble, (mod note😉). I could see uses in Organic also. Saw one person using a tea extract made from compost. He had little interest in compost itself. The cell at the base of the hairs on a leaf is especially adapted to take in nutrients. Look up the Tow and Fert website. I agree, seems a good way to reduce N use if nothing else. some claim N use can be halved. I think the farmer Gillian O'Sullivan, who writes in the Farming Independent uses a Tow and Fert sprayer.



  • Moderators, Society & Culture Moderators Posts: 3,952 Mod ✭✭✭✭Siamsa Sessions


    There’s a few lads in the dairy thread who spray on a mix of dissolved urea fertiliser and misc like humates. Maybe use the search option to find some posts about it on that thread?

    I’ll be keeping things as simple as possible when I start milking next Feb but foliar is definitely something I’ll be looking into.

    Trading as Sullivan’s Farm on YouTube



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    There are two options, one is liquid urea, for which tanks are now installed in Cork. Not sure if that is a foliar feed. the other is the Tow and Fert type, which includes a couple types of N along with other additives incl humates.



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  • Registered Users, Registered Users 2 Posts: 9,212 ✭✭✭893bet


    are any of them organic friendly?



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Not the urea or N, but some organic would be looking at fermented extracts and stuff like that.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    I would think a liquid foliar feeding system would resolve the nitrate derogation issue.



  • Moderators, Society & Culture Moderators Posts: 3,952 Mod ✭✭✭✭Siamsa Sessions


    From what I remember someone in the dairy thread was saying they were using 50% less purchased N when applying via foliar spray compared to granular and growing the same amount of grass.

    Trading as Sullivan’s Farm on YouTube



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Yes, somewhere between 30 and 50 %. Also little volitisation and leaching, as it is absorbed in less than 5 hours. No need for all the shouting and roaring about dairy herds being decimated😉



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  • Registered Users, Registered Users 2 Posts: 3,707 ✭✭✭StevenToast


    Can someone clarify if the Bord Bia QA premium is the same for finishing Organic cattle ?

    I would prefer not to do the upcoming audit for Bord Bia.....is it worth it?

    "Don't piss down my back and tell me it's raining." - Fletcher



  • Registered Users, Registered Users 2 Posts: 9,212 ✭✭✭893bet


    there is no bord bia premium for killing organic cattle as organic cattle.



  • Registered Users, Registered Users 2 Posts: 1,420 ✭✭✭tractorporn


    But the organic processors still expect you to be quality assured! Load of bull!



  • Registered Users, Registered Users 2 Posts: 3,707 ✭✭✭StevenToast


    Really...i dont understand...so if i am not Bord Bia QA, they wont take my Organic stock?

    "Don't piss down my back and tell me it's raining." - Fletcher



  • Registered Users, Registered Users 2 Posts: 5,147 ✭✭✭endainoz




  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    Correct, really annoying. Almost the same inspection a few weeks apart, in my case.



  • Registered Users Posts: 1,053 ✭✭✭Neddyusa


    Oh, in theory it could….but the fertiliser companies and merchants couldn't be having that!



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    In practise it would. Problem is also, a lot of fertiliser suppliers are the milk processors and grain merchants as well. They want to milk the dairy and tillage farmer both ways.



  • Moderators, Society & Culture Moderators Posts: 12,711 Mod ✭✭✭✭blue5000


    Was there a post a few weeks back wondering about the quality of organic cattle?

    These lads are doing ok so far, despite the thistles.

    If the seat's wet, sit on yer hat, a cool head is better than a wet ar5e.



  • Registered Users, Registered Users 2 Posts: 9,212 ✭✭✭893bet


    lovely stock blue.

    A few my own below. On half kg or so for the last 3 weeks (they would get nothing only for the scheme that pays for meal feeding, ) as approach weaning. A long way behind where calves, especially young bulls would have been when the creep feeder was in the field from turnout.

    A bull, would have been the right colour for a heifer.

    a march born little tank

    Oct born x2



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  • Registered Users, Registered Users 2 Posts: 633 ✭✭✭Silverdream


    Any updates from the Organic sales yet. I've my first bunch of 6 fully Organic Weanlens ready for Sale. They are Chx and Lmx bulls (castrated and dehorned) at around 300kg. When I was commercial I would not have bothered castrating but in Organics they must be done before they are 6 months.

    Also did anyone have issues with the organic nuts, I've gotten some standard beef nut from the coop and the cattle aren't exactly tearing into them, they don't seem very palatable

    Post edited by Silverdream on


  • Registered Users Posts: 171 ✭✭massey 265


    Dont know how the organic weanling price is at this year but the organic factory price of 5.40 all in is quiet a bit lower than the conventional price of 5.15 on the grid for under 30 month aa stock cattle when u add on q a ,grading etc for r and o grade stock which most aa kill out as.Doesent exactly inspire confidance in organic beef finishing going forward when more can be got for them as conventional .



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    At 300kg, is one talking of finishing in Spring 2026? Factory price this spring was €6/kg. Buyer, like me, has two winters and finishing meal 2nd winter. Maybe get €2,200/400. Last autumn I gave €3/kg for females. What are you hoping to get for them?



  • Registered Users, Registered Users 2 Posts: 1,278 ✭✭✭Packrat


    Teagasc are looking for some organic weanlings for a study on finishing. About those weights if I read correctly. Enquire.

    “The Party told you to reject the evidence of your eyes and ears. It was their final, most essential command”



  • Registered Users, Registered Users 2 Posts: 633 ✭✭✭Silverdream


    I'm expecting at least 1050, but no less. They'd make that if I brought them to a conventional sale.

    Sounds interesting



  • Moderators, Society & Culture Moderators Posts: 1,902 Mod ✭✭✭✭Albert Johnson


    Similar cattle in a conventional sale are worth circa €1000 depending on quality at 300kg. Anything that looks remotely like a continental is making €3 a kilo and it depends on what you have after that, €4 a kilo and over isn't unattainable if you've the right sort of stock.

    There's a bit of an issue with entire bull weanlings in organics atm as I'm told there's a tightening up on the stipulation of squeezing them before 6 months of age. It's left the usual buyers hesitant to purchase them unless there under 6 months of age. If yours are castrated then it won't impact them but it's left the trade for entire bulls stickier in organics. It's hard to say without seeing them in the flesh but I'd be thinking €3.50kg live weight if there nice sorts and maybe a shade more depending on the day.



  • Registered Users, Registered Users 2 Posts: 21,808 ✭✭✭✭Water John


    The sales model being adopted in Macroom is of interest in this situation. Organic cattle are sold, once a month, within the regular sale. So conventional farmers can pick them up if there is no organic sale premium, on the day.



  • Registered Users, Registered Users 2 Posts: 633 ✭✭✭Silverdream


    To be honest I would be happy with conventional prices as there is no real difference in my farming system apart from not buying the fertilizers. Then when you factor in the higher EU payments you are working out the same but with less work, less cattle and an easier life. But I wouldn't be able to take prices less than conventional when the product is better.



  • Moderators, Society & Culture Moderators Posts: 1,902 Mod ✭✭✭✭Albert Johnson


    If you're not getting huge numbers then that's definitely an option and would help to get a floor in the trade. The organic sales about here used to be either a feast or a famine at one time, usually dear in the spring time and often cheap in the autumn. I'm not currently or never have been organic but I often bought weanlings in the organic sale back a few years ago for less than the conventional price at the time. I seldom see much sold at conventional money in recent times due to the increase in demand unless there awkward sort of stock.



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  • Registered Users, Registered Users 2 Posts: 3,544 ✭✭✭Limestone Cowboy




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