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is bundt cake the way to go?

  • 25-09-2009 07:44PM
    #1
    tfak85
    Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭


    hi peeps...
    i bought a giant cupcake shaped baking tin while in nyc recently (i think you can get them here too - just cheaper there) and i'm going to bake someone a birthday cake in it next week....
    because it's a shaped tin should i bake a bundt cake rather than my usual victoria sponge type "birthday cake" recipe?
    is there a big difference with bundt cake? in my head it's a bit denser than sponge.....

    thanks guys.


Comments

  • #2
    Gaspode
    Registered Users, Registered Users 2 Posts: 8,051 ✭✭✭Gaspode


    Yep, its heavier so will keep the shape better. Sponge is better in a shallower dish.
    Where did you buy the tin btw, we're off to NYC soon..


  • #3
    tfak85
    Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭tfak85


    in the best shop in the whole world aka williams sonoma!!
    they have the most amazing kitchen stuff, i spend a small fortune there every time i go! there is one in the colombus circle shopping centre and another around 57th and madison maybe... you can look it up anyway but it's well worth a trip!!
    thanks for the bundt advice too!


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