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What did you have for lunch thread - NO BLOG LINKS & NO PIC QUOTING
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I had a ham and coleslaw sandwich, with a cup of tea and a Mars bar. Nobody else was in the office so I ate the Mars bar in the most disgusting way - biting all the chocolate off around the sides. Magnificent.
I do that with all chocolate bars. Star Bars are the best for that and then judiciously sucking on the remaining chocolate until your left with a gooey warm mess of caramel and nuts
Had a granary bap with VERY strong mature cheddar, smoked ham, cos lettuce and I used a liberal helping of some dijonnaise which I am totally hooked on (http://maille.us/products/dijonnaise/)
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I do that with all chocolate bars. Star Bars are the best for that and then judiciously sucking on the remaining chocolate until your left with a gooey warm mess of caramel and nuts
Had a granary bap with VERY strong mature cheddar, smoked ham, cos lettuce and I used a liberal helping of some dijonnaise which I am totally hooked on (http://maille.us/products/dijonnaise/)
Had mushroom and chestnut soup for lunch!
2 things:
1. Moro is the ultimate nibble around the outside, caramel and chocolate combo, and then delicious fake chocolatey biscuit inside. Yum.
2. If you're in London (or Paris), but Maille now have a shop in Picadilly Arcade, which is a lovely spot of shopping anyway, but the shop is heaven. Maille Dijon is unbeatable!
http://www.maille.co.uk/boutiques/london.list0 -
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OMG it's years since I had a Moro. I'm going to fixate on that now until I get my grubby little mitts on a bar!!!
I adore Maille products and because I go to France a couple of times a year I'd normally sneak a jar or two back BUT my local Tesco here in the UK now stocks it so it's been a wonderful find. Next time in London I shall definitely pop into the store, sounds like condiment heaven!!!
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Went out for lunch today and had a slightly vinegary glass of Albarino, an ok pulled pork belly sandwich and seriously good chips served with a jar of spiced apple sauce. Then we split a chocolate mousse that was supposed to come with 'buckthorn' ice cream (they had run out), still haven't gotten round to asking Google what that is
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Bruschetta here. Good quality tomatoes diced and mixed with fresh oregano, a grated garlic clove, salt, pepper and olive oil. Left to sit and mix for a while, then served on lightly toasted, lightly oiled slices of baguette. I'd eat it all over again right now. I was genuinely really sad to finish it. 0
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That sounds unreal Faith!
I had an awesome baguette from a bakery on Arbour Hill Road (or maybe it's Arbour Hill Street?!) that I can't remember the name of
Really fresh, crunchy roll, not at all chewy, with hummus, feta, avocado and a nice scattering of pomegranate seeds. Those seeds were amazing against the salty creaminess of the other ingredients. Really delish, but a bit pricey at 5 yoyos.0 -
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