Here's What I Had For Dinner - Part III - Don't quote pics!

Ish66 · 29-06-2021 03:30PM

McMurphy wrote: »

Seasoned and coated thighs and drumsticks done in the airfyer with mashed potato, gravy and corn. Ate it outside with the sunshine beating down on us.
QUOTE]
Is it just me or does corn not break down on the way out ?

cee_jay · 29-06-2021 06:38PM

General Tso's chicken using the recipe at the below link as recommended by a friend. It was delicious. Highly recommend it.
https://www.dinneratthezoo.com/wprm_print/24079

Dizzyblonde · 29-06-2021 08:30PM

@Ish66 - we only talk about what's going in here.

Dizzyblonde · 29-06-2021 08:31PM

We had barbecued chicken fillets tonight - what a beautiful day!

30-06-2021 09:16PM

Taco Twednesday here. Spiced beef mince, salad, cheese, jalapenos, home made salsa and sour cream stuffed into too many soft tacos.

01-07-2021 06:58PM

Carbonara. Aced it!

Dizzyblonde · 01-07-2021 09:42PM

Chicken curry - I forgot to take a photo but it'd be the same one I've taken over and over for years :pac:

Recliner · 01-07-2021 09:50PM

Mystery Egg wrote: »

Carbonara. Aced it!

Noice!!

J Mysterio · 02-07-2021 11:14AM

Stuffed Peppers

The Nal · 02-07-2021 11:30AM

Curing some brisket at the moment. 7 days. Salt, sichuan pepper, fennel, rosemary, thyme, sugar, celery etc. Pics to follow....next weekend.

sporina · 02-07-2021 01:23PM

J Mysterio wrote: »

Stuffed Peppers

hmm what you stuff em with?

J Mysterio · 02-07-2021 03:51PM

sporina wrote: »

J Mysterio wrote:

Stuffed Peppers

hmm what you stuff em with?

I fried mince, onions, garlic, some chicken stock and spices, and then put it in the peppers. I made the sauce separately and put it together with the peppers in a dish and threw in the oven. Added some parmesan under the tops near the end.

the beer revolu · 03-07-2021 10:37AM

The Nal wrote: »

Curing some brisket at the moment. 7 days. Salt, sichuan pepper, fennel, rosemary, thyme, sugar, celery etc. Pics to follow....next weekend.

Is this for eating raw or for cooking like corned beef?

The Nal · 03-07-2021 10:44AM

the beer revolu wrote: »

Is this for eating raw or for cooking like corned beef?

For cooking. For sambos, hash etc. Its basically corned beef. I used pureed celery for the sodium nitrate to keep the beef pink. I hope!

the beer revolu · 03-07-2021 11:00AM

The Nal wrote: »

For cooking. For sambos, hash etc. Its basically corned beef. I used pureed celery for the sodium nitrate to keep the beef pink. I hope!

I've never heard this before (the celery idea).
Very interesting!

Planet X · 03-07-2021 03:31PM

"Pork O'Clock".

:)

Spare ribs n sosig!

Mr.Wemmick · 03-07-2021 05:59PM

Homemade stuffed crust mozzarella pizza with olives, anchovies and jalapenos.

Toulouse · 03-07-2021 08:42PM

Pork belly adobo made using this recipe https://fb.watch/6wtD-EITq7/

I wouldn’t bother braising and deep frying the pork belly next time, I’ll just do my usual slow-roast but the sauce was delicious and the dish as a whole was a big hit.

Dizzyblonde · 04-07-2021 07:16PM

Roast beef with onion gravy. It was the nicest, most tender roast beef I've ever had

04-07-2021 07:57PM

Looks scrumptious Dizzy. What cut was it and where did you get it?

We had a chicken and vegetable gratin for dinner. A few chips on the side. Delicious.

Dizzyblonde · 04-07-2021 08:24PM

It's the Specially Selected Irish Angus rib roast on the bone, from Aldi. It's always really good but this time it was exceptional. Costs around €22, we get a huge dinner for two off of it and freeze the rest for another big dinner each. There are usually two short ribs attached

cnocbui · 04-07-2021 08:49PM

Chicken goujons and chips.

Not so much what I had for dinner as what's left. Might put it up on Done Deal later, unless I suddenly find more room.

sporina · 04-07-2021 08:56PM

Hmm.. we had Turkey and Ham and a lot of the trimmings.. (no sprouts).. twas delishhhh.. full as an egg now.. gonna let it digest to make room for the lemon meringue pie